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Roast Leg of Lamb with Mustard and Red Wine Sauce Recipe

Roast Leg of Lamb with Mustard and Red Wine Sauce Recipe

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Roast Leg of Lamb with Mustard and Red Wine Sauce

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Ingredients

Count

Nutrition

1121

Calories

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Ingredients:

Serving

1 6- to 6 1/4-lb leg of lamb, large bone removed , shank bone left intact
5 large garlic cloves, pressed
2 tbsp mustard seeds
1 tbsp dry mustard
1 tbsp dijon mustard
1 tsp salt
1 tsp ground pepper
1 750- ml cabernet sauvignon or other dry red wine
3 cups unsalted beef stock
1 14 1/2- oz can low-salt chicken broth
3 large shallots, finely chopped
additional dry mustard
fresh parsley sprigs

Directions:

Trim all fat and connective tissue from lamb. Stir garlic, mustard seeds, 1 tablespoon dry mustard, Dijon mustard, salt and pepper in bowl to form paste. Spread half of paste over 1 side of lamb. Place piece of plastic wrap large enough to cover lamb in baking dish. Place lamb atop plastic wrap, paste side down. Spread remaining paste over second side of lamb. Gather plastic around lamb, covering completely. Chill overnight.
Combine wine, beef stock, chicken broth and shallots in large saucepan. Boil until liquid is reduced to generous 1 cup, about 45 minutes. (Sauce can be made 1 day ahead. Cover and chill.)
Preheat oven to 375°F. Remove plastic from lamb. Place lamb on rack in roasting pan. Sprinkle with additional dry mustard, salt and pepper. Roast until thermometer inserted into thickest part of lamb registers 125°F., about 1 hour 30 minutes. Place on platter. Add sauce to pan. Bring to boil, scraping up any browned bits. Garnish lamb with parsley; carve at the table. Pass sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.26 Kcal (4694 kJ)
Calories from fat	569.46 Kcal
		% Daily Value*
Total Fat	63.27g	97%
Cholesterol	307.93mg	103%
Sodium	1147.86mg	48%
Potassium	2012.32mg	43%
Total Carbs	19.53g	7%
Sugars	7.43g	30%
Dietary Fiber	2.8g	11%
Protein	95.92g	192%
Vitamin C	7mg	12%
Iron	10.6mg	59%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	128.98 Kcal (540 kJ)
Calories from fat	65.5 Kcal
		% Daily Value*
Total Fat	7.28g	97%
Cholesterol	35.42mg	103%
Sodium	132.03mg	48%
Potassium	231.47mg	43%
Total Carbs	2.25g	7%
Sugars	0.85g	30%
Dietary Fiber	0.32g	11%
Protein	11.03g	192%
Vitamin C	0.8mg	12%
Iron	1.2mg	59%
Calcium	11.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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