360663 red velvet cupcakes with cream cheese frosting vegan Recipes
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soymilk, apple cider vinegar, all-purpose flour and14 Moresoymilk, apple cider vinegar, all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, canola oil, vanilla extract, almond extract, chocolate extract, margarine, non-hydrogenated, softened (earth balance), vegan cream cheese, softened (tofutti, better than cream cheese), powdered sugar , sifted, vanilla extract35 min, 17 ingredients
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all-purpose flour, baking soda, kosher salt and15 Moreall-purpose flour, baking soda, kosher salt, unsweetened cocoa powder (recommended : valrhona), vegetable oil, buttermilk, sugar, eggs, unsweetened applesauce, apple cider vinegar, vanilla extract, almond cream cheese frosting , recipe follows, butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, vanilla extract, almond extract30 min, 18 ingredients
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all-purpose flour, plus more for dusting, sugar and12 Moreall-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)14 ingredients
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vegetable oil for the pans, all-purpose flour, sugar and11 Morevegetable oil for the pans, all-purpose flour, sugar, baking soda, fine salt, cocoa powder, vegetable oil, buttermilk, at room temperature, eggs, at room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, crushed pecans, for garnish30 min, 14 ingredients
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baking powder, tinned apple (blended until smooth), flour and12 Morebaking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar1 hour , 15 ingredients
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Tomato Soup Cupcakes, Cream Cheese Frostingsugar, shortening, baking soda, tomato soup, flour, salt and14 Moresugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar50 min, 20 ingredients
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Red Letter Day Red Velvet Cupcakesflour, unsweetened cocoa powder, baking soda, salt and8 Moreflour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, mccormick red food coloring, mccormick pure vanilla extract, vanilla cream cheese frosting40 min, 12 ingredients
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Red Velvet Cupcakesflour, cocoa powder, baking powder, salt, butter,softened and11 Moreflour, cocoa powder, baking powder, salt, butter,softened, sugar, eggs, sour cream 1/2c milk, vanilla, vanilla cream cheese frosting, softened cream cheese, softened butter, sour cream, vanilla extract, sugar25 min, 16 ingredients
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Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reductionorganic, unbleached white flour, baking powder and20 Moreorganic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder1 hour 25 min, 22 ingredients
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Red Velvet Cupcakessugar, vegetable oil, eggs, white vinegar and8 Moresugar, vegetable oil, eggs, white vinegar, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, vanilla extract, cream cheese frosting, sweetened flaked coconut (optional)13 ingredients
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Red Velvet Cake & Cream Cheese Icingplain flour sifted, buttermilk, sugar, crisco oil and12 Moreplain flour sifted, buttermilk, sugar, crisco oil, baking soda, salt, vinegar, dark cocoa, vanilla flavoring, eggs, unsalted butter, confectioners sugar, cream cheese, vanilla flavoring, pecans chopped16 ingredients
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Southern Red Velvet Cupcakesflour, sugar, unsweetened cocoa powder, baking soda, salt and12 Moreflour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vegetable oil, buttermilk, room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, sugar, cream cheese, unsalted butter, salt, pure vanilla extract35 min, 17 ingredients
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Easy Red Velvet Cupcakesyellow cake mix (18.25 oz size), cocoa, eggs, canola oil and7 Moreyellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla25 min, 11 ingredients
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