Directions:
- CAKE:
- Preheat oven to 350. Cream sugar and oil; add eggs. Beat well. Sift together flour, salt and soda; set aside. Mix together food coloring, vinegar and cocoa; add to sugar and oil ingredients. Add vanilla flavoring. Add flour mixture alternately with buttermilk; blend well. Pour batter into 3 round cake pans or 1 sheet cake pan. Bake for about 35 minutes. Let layers cool thoroughly after baking.
- ICING:
- Mix butter, sugar and cream cheese; add vanilla flavoring and nuts. Ice cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10006.37 Kcal (41895 kJ) | ||
| Calories from fat | 7422.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 824.76g | 1269% | |
|---|---|---|---|
| Cholesterol | 690.76mg | 230% | |
| Sodium | 12622.59mg | 526% | |
| Potassium | 2372.54mg | 50% | |
| Total Carbs | 608.22g | 203% | |
| Sugars | 205.5g | 822% | |
| Dietary Fiber | 62.9g | 252% | |
| Protein | 96.35g | 193% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 32.6mg | 181% | |
| Calcium | 1728mg | 173% | |
| Amount Per 100 g | |||
| Calories | 498.95 Kcal (2089 kJ) | ||
| Calories from fat | 370.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.12g | 1269% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 230% | |
| Sodium | 629.4mg | 526% | |
| Potassium | 118.3mg | 50% | |
| Total Carbs | 30.33g | 203% | |
| Sugars | 10.25g | 822% | |
| Dietary Fiber | 3.14g | 252% | |
| Protein | 4.8g | 193% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 181% | |
| Calcium | 86.2mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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