Red Velvet Cupcakes Recipe

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Ingredients

Count

Nutrition

228

Calories

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Ingredients:

Serving

1 1/2 cups sugar
2 cups vegetable oil
2 large eggs
2 (1-oz) bottles red liquid food coloring
1 tsp white vinegar
2 1/2 cups all-purpose flour
2 tbsp unsweetened cocoa
1 tsp baking soda
1 tsp salt
1 cup buttermilk
1 tsp vanilla extract
cream cheese frosting
sweetened flaked coconut (optional)

Directions:

Beat sugar and oil at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition. Add food coloring and vinegar, beating until blended.
Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until blended. Stir in vanilla. Pour batter into muffin pans lined with paper liners, filling two-thirds full.
Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on a wire rack. Spread generously with Cream Cheese Frosting. Sprinkle with coconut, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.02 Kcal (955 kJ)
Calories from fat	158.53 Kcal
		% Daily Value*
Total Fat	17.61g	27%
Cholesterol	15.34mg	5%
Sodium	153.69mg	6%
Potassium	37.62mg	1%
Total Carbs	16.83g	6%
Sugars	7.29g	29%
Dietary Fiber	0.5g	2%
Protein	2.07g	4%
Iron	0.3mg	1%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	454.61 Kcal (1903 kJ)
Calories from fat	316.07 Kcal
		% Daily Value*
Total Fat	35.12g	27%
Cholesterol	30.59mg	5%
Sodium	306.41mg	6%
Potassium	75mg	1%
Total Carbs	33.55g	6%
Sugars	14.52g	29%
Dietary Fiber	0.99g	2%
Protein	4.12g	4%
Iron	0.5mg	1%
Calcium	30.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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