59 red tossed butter Recipes

  • Red Potato Toss
    red potatoes, mayonnaise, shredded parmesan cheese, butter and
    4 More
    red potatoes, mayonnaise, shredded parmesan cheese, butter, bacon, fried, drained and crumbled, parsley flakes, salt, fresh ground pepper
    1 hour 30 min, 8 ingredients
  • Veggie-Chicken Toss With Lemon Herb Sauce
    chicken breasts, salt and pepper, dried rosemary and
    11 More
    chicken breasts, salt and pepper, dried rosemary, dried basil, chopped onion, chopped garlic clove, red potatoes, butter, flour, white wine, chicken stock, chicken bouillon cube, lemon , zest of, broccoli
    40 min, 14 ingredients
  • Apple-Feta Tossed Salad
    butter, walnut halves, sugar, pepper, torn romaine and
    14 More
    butter, walnut halves, sugar, pepper, torn romaine, torn red leaf lettuce, red apple, chopped, green apple, chopped, crumbled feta cheese, white wine vinegar, chopped onion, dijon mustard, garlic cloves, minced, sugar, dried oregano, salt, dried parsley flakes, pepper
    30 min, 19 ingredients
  • Festive Tossed Salad
    coarsely chopped walnuts, butter, sugar and
    15 More
    coarsely chopped walnuts, butter, sugar, coarsely ground pepper, salt, torn mixed salad greens, dried cranberries, crumbled feta cheese, red wine vinegar, vegetable oil, loosely packed fresh parsley sprigs, chopped red onion, garlic cloves, peeled, sugar, dried oregano, salt, pepper
    20 min, 18 ingredients
  • Caribbean Pork with Butter Pea Toss
    pork tenderloin, olive oil, divided, salt, divided and
    8 More
    pork tenderloin, olive oil, divided, salt, divided, caribbean jerk seasoning, fresh or frozen butter peas, chopped fresh parsley, fresh thyme leaves, fresh lemon juice, sugar, dried crushed red pepper, ground black pepper
    11 ingredients
  • Cincinnati Chili
    salt (or more ), ground chuck (no subs) and
    21 More
    salt (or more ), ground chuck (no subs), vegetable oil (i used canola), onions, chopped fine (about 2 cups), garlic cloves, minced (about 2 tsp, i used 3), chili powder, dried oregano, cocoa, ground cinnamon, cayenne pepper, ground allspice, ground black pepper, low sodium chicken broth (i used 1 14 oz. can, it was a bit short of 2 cups), water, cider vinegar, dark brown sugar (i used light brown sugar), tomato sauce, hot pepper sauce (i used 1 tsp), salt, spaghetti, cooked, drained and tossed with 2 tbsp of butter, sharp cheddar cheese, grated, red kidney beans, drained, rinsed and warmed, white onion, chopped fine
    31 min, 23 ingredients
  • Apple Cabbage Toss
    chopped cabbage, chopped red onion, tart apple, chopped and
    3 More
    chopped cabbage, chopped red onion, tart apple, chopped, butter, sugar, salt and pepper to taste
    15 min, 6 ingredients
  • Crunchy Romaine Toss
    unsalted butter, uncooked ramen noodles, crushed and
    9 More
    unsalted butter, uncooked ramen noodles, crushed, chopped walnuts, vegetable oil, white sugar, red wine vinegar, soy sauce, salt and freshly ground black pepper to taste, heads romaine lettuce, chopped, broccoli, coarsely chopped, green onions, chopped
    25 min, 11 ingredients
  • Vegetables Tossed in Olive Butter Vegetables Tossed in Olive Butter
    red potatoes, unpeeled and sliced and
    6 More
    red potatoes, unpeeled and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper , cut into 2-inch strips, zucchini, sliced, fresh mushrooms, sliced, baby corn ears, drained, olive butter
    31 min, 7 ingredients
  • Sugar Snap Peas-and-Red Bell Pepper Toss Sugar Snap Peas-and-Red Bell Pepper Toss
    butter, trimmed sugar snap peas and
    5 More
    butter, trimmed sugar snap peas, red bell pepper , cut into thin strips, shallots, sliced, garlic cloves, minced, salt, ground red pepper
    20 min, 7 ingredients
  • Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
    garlic cloves, peeled, olive oil, butter, room temperature and
    4 More
    garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)
    7 ingredients
  • Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
    whole, peeled garlic cloves, olive oil and
    4 More
    whole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage
    6 ingredients
  • Pecan-Mandarin Tossed Salad Pecan-Mandarin Tossed Salad
    butter, pecan halves, sugar, romaine , torn and
    11 More
    butter, pecan halves, sugar, romaine , torn, seedless red grapes, mandarin oranges, drained, celery ribs, chopped, green onions, chopped, canola oil, white vinegar, sugar, salt, ground mustard, garlic powder
    30 min, 15 ingredients
  • Tossed Salad With A Difference Tossed Salad With A Difference
    garlic, minced, salt, dry mustard, worcestershire sauce and
    12 More
    garlic, minced, salt, dry mustard, worcestershire sauce, red wine vinegar, chopped parsley , fresh is definitely best, chopped green onions, mayonnaise, sour cream, canned chow mein noodles, worcestershire sauce, butter, melted, garlic salt, curry powder, salad greens , sufficient for 8 people, water chestnuts, drained and sliced
    30 min, 16 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Scallop-Pasta Toss Scallop-Pasta Toss
    uncooked farfalle (bow tie pasta) and
    11 More
    uncooked farfalle (bow tie pasta), reduced-fat peanut butter, brown sugar, low-sodium soy sauce, rice wine vinegar, crushed red pepper, vegetable oil, sea scallops, red bell pepper strips, garlic cloves, minced, snow peas, trimmed
    12 ingredients
  • Thai Spaghetti Toss Thai Spaghetti Toss
    fresh garlic cloves, lime , juice of, creamy peanut butter and
    16 More
    fresh garlic cloves, lime , juice of, creamy peanut butter, ketchup, reduced sodium soy sauce, light-brown sugar, vegetable oil, minced ginger, red wine vinegar or 1 tbsp cider vinegar, onion powder, dark sesame oil, asian, red pepper flakes (more or less to taste), angel hair pasta, skinless chicken breast half, fresh bean sprouts, scallion (for about 1 1/2 cups of pieces), unsalted dry roasted peanuts, vegetable oil, snow peas (optional)
    35 min, 19 ingredients
  • Artichoke Tuna Toss Artichoke Tuna Toss
    water, butter, cubed, garlic and olive oil vermicelli mix and
    6 More
    water, butter, cubed, garlic and olive oil vermicelli mix, water-packed artichoke hearts, rinsed, drained and quartered, light water-packed tuna, frozen peas, olive oil, red wine vinegar, garlic cloves, minced
    30 min, 9 ingredients




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