461 red potatoes scallions Recipes

red potatoes , about 15 small potatoes, shredded cheddar cheese, mayonnaise, scallion, chopped fine, bacon , cooked crisp and crumbled, chopped fresh basil leaves , optional

baby red potato, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leave, extra virgin olive oil, lemon , zested, kosher salt & freshly ground black pepper

red potatoes, russet potatoes, lemon , juice and zest of, dijon mustard, salt and pepper, olive oil, red onion, finely chopped, red bell pepper, finely chopped, fresh parsley leaves, finely chopped, scallions, thinly sliced

baby red potatoes, fresh jalapeno peppers, butter, sour cream, bacon, cooked & chopped, salt, freshly ground black pepper, chopped scallions, green parts only, grated cheddar cheese

red potatoes, stone ground mustard, mayonnaise, scallion, bacon , cooked crisp, salt

red potatoes, salt, green beans, trimmed, mayonnaise, white-wine vinegar, scallions, white and light green parts, finely chopped, chopped fresh parsley, chopped fresh tarragon, pepper

red potato, cut into quarters or large bite sized chunks, asparagus, trimmed and cut into 1 1/2 - 2 inch pieces, olive oil, light chunk tuna in water, drained, tomatoes, seeded and cut into 1 inch pieces, eggs, egg whites, skim milk (optional), fresh coarse ground black pepper, salt, sliced scallion, green part only

red potatoes, with peel, cut into 1 1/2 inch cubes, low-fat (1%) buttermilk, scallion, minced, garlic clove, minced, unsalted butter, white truffle oil, sea salt , or to taste

baby red potatoes, halved, tomatoes, halved, scallions, thinly sliced, pitted black olives, halved, chopped fresh flat-leaf parsley, capers, rinsed and drained, chopped fresh thyme leaves, extra-virgin olive oil, lemon , zested, kosher salt and freshly ground black pepper

red potatoes , scrubbed but not peeled, scallions, trimmed, crab or 2 (150 g) cans meat, dill seed, cayenne, celery seed, egg, lightly beaten, mayonnaise, salt and pepper, unsalted butter, corn oil, sour cream (garnish )

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

potatoes (4 cups), scallion, fat free egg substitute, lemon rind, fat free sour cream, salt, pepper, red bell peppers, buttermilk, salt, pepper

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

red potatoes, dijon mustard, fresh lemon juice, garlic clove, finely chopped, salt and pepper, extra virgin olive oil, scallions, finely chopped, fennel, chopped, fennel , fronds chopped, prosciutto, thinly sliced, fresh basil, chopped

red potatoes, partially peeled, chicken bouillon, water, butter, vegetable oil, dice tomatoes, scallions cut into 2 inches long, garlic powder, cumin, salt, pepper to taste, heavy whipping cream, chopped cilantro, shredded mozzarella cheese

red potatoes, olive oil, fresh corn (cut from about 3 ears) or thawed frozen, buttermilk, mayonnaise, white-wine vinegar, scallions, chopped

cubed red-skinned potatoes, unpeeled (about 1 1/4 lb), salt, bacon (2 or 3 strips), chopped bell pepper (any color or a combination), minced red onion, sliced scallions (about 2 scallions), extra-virgin olive oil, red wine vinegar, dijon mustard, mayonnaise, freshly ground pepper