Directions:
- 1. Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- 2. Meanwhile, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- 3. Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- 4. In a serving dish place the potatoes and pour the sauce on top. Serve them hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.77 Kcal (2151 kJ) | ||
| Calories from fat | 157.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 18% | |
| Sodium | 687.42mg | 29% | |
| Potassium | 2163.17mg | 46% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 4.5mg | 25% | |
| Calcium | 351.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 91.73 Kcal (384 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 27% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 18% | |
| Sodium | 122.73mg | 29% | |
| Potassium | 386.22mg | 46% | |
| Total Carbs | 13.14g | 25% | |
| Sugars | 1.18g | 26% | |
| Dietary Fiber | 1.79g | 40% | |
| Protein | 3.43g | 38% | |
| Vitamin C | 8.7mg | 81% | |
| Iron | 0.8mg | 25% | |
| Calcium | 62.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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