56 red pepper souffle Recipes

  • Red Pepper Cornmeal Souffle
    onion, chopped, chopped sweet red pepper, butter, milk and
    8 More
    onion, chopped, chopped sweet red pepper, butter, milk, cornmeal, shredded sharp cheddar cheese, minced fresh parsley, salt, divided, white pepper, egg yolks, beaten, egg whites, cream of tartar
    55 min, 12 ingredients
  • Asparagus, Squash  and Cheese Souffle
    vegetable oil, diced red onion and
    11 More
    vegetable oil, diced red onion, yellow squash , cut into1/4-inch-thick half-moon slices, asparagus , bottoms trimmed, cut into 1-inch pieces, roasted red pepper , strips, sliced scallion tops, eggs, kosher salt, fresh ground black pepper, freshly ground nutmeg, shredded swiss cheese, grated parmesan cheese, vegetable oil cooking spray , as needed
    1 hour 10 min, 13 ingredients
  • Caribbean Crab Souffle
    sweetened, flaked coconut, unsalted butter, celery tops and
    12 More
    sweetened, flaked coconut, unsalted butter, celery tops, garlic, minced, curry powder, dried thyme, red pepper flakes, salt, ground black pepper to taste, unbleached all-purpose flour, milk, egg yolks, crabmeat, egg whites , stiffly beaten, fresh lemon juice
    1 hour 5 min, 15 ingredients
  • Leahs Corny Corn Souffle
    jumbo eggs separated ., creamed corn, sweet corn and
    13 More
    jumbo eggs separated ., creamed corn, sweet corn, onion minced or grated, lemon juice, cream of tarter, couple of shakes of worcestershire sauce, crushed red pepper (optional), thick white sauce, thick sauce ingredients are, butter (margarine can be used, but flavor won tsp be the same), flour, salt, pepper, whole milk (try not to cheat here peeps - use the real milk), equipment needed : mix-master (kitchen-aid/hand-held, etc) for eggs whites, 1 small bowl for egg yolks, 1 qt. sauce pan, casserole dish 1-1/2 quart size, 1 working oven on 325 degrees, trivet on your dining room table to place right out of oven souffle when its ready.
    16 ingredients
  • Florence-Inspired Souffle
    egg whites, onion and garlic salad croutons and
    13 More
    egg whites, onion and garlic salad croutons, onion, finely chopped, chopped sweet red pepper, sliced prosciutto, chopped, olive oil, fresh baby spinach, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, egg yolk, lightly beaten, cream of tartar, shredded italian cheese blend
    1 hour 10 min, 15 ingredients
  • Arugula and Fontina Souffle
    dry breadcrumbs, trimmed arugula (about 9 cups) and
    10 More
    dry breadcrumbs, trimmed arugula (about 9 cups), all-purpose flour, salt, ground nutmeg, ground red pepper, freshly ground black pepper, low-fat milk, egg yolk, lightly beaten, shredded fontina cheese, egg whites, cream of tartar
    13 ingredients
  • Corn Souffle Hush Puppies Corn Souffle Hush Puppies
    all-purpose flour, cornmeal, baking powder, salt and
    7 More
    all-purpose flour, cornmeal, baking powder, salt, ground red pepper, onion, chopped, egg, milk, vegetable oil, frozen corn souffle, thawed, vegetable oil
    11 ingredients
  • Parmesan and Eggplant Souffle Parmesan and Eggplant Souffle
    cubed eggplant (about 1 lb) and
    11 More
    cubed eggplant (about 1 lb), chopped red bell pepper (about 1 medium), chopped red onion, salt, divided, all-purpose flour (about 1/4 cup), fat-free milk, grated fresh parmigiano-reggiano cheese, divided, ground red pepper, eggs, egg whites, chopped fresh oregano, chopped fresh parsley (optional)
    13 ingredients
  • Twice Baked Smoked Haddock Souffle Twice Baked Smoked Haddock Souffle
    haddock, skin removed, milk, flour, butter and
    20 More
    haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper
    2 hour 15 min, 24 ingredients
  • Circa 1886 Crabcake Souffle Circa 1886 Crabcake Souffle
    crabmeat, lump crabmeat, eggs, mustard, old bay seasoning and
    7 More
    crabmeat, lump crabmeat, eggs, mustard, old bay seasoning, heavy cream, pineapple, diced, red onions, diced, rice wine vinegar, chives, mango puree, optional garnish, red pepper puree (roasted)
    30 min, 12 ingredients
  • Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse) Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse)
    butter, in all, fine bread crumbs and
    41 More
    butter, in all, fine bread crumbs, recipe of prepared oyster dressing, egg whites , beaten stiff, olive oil, tasso, diced, minced shallots, minced garlic, chopped tomatoes, peeled and seeded, veal reduction, chopped green onions, dozen shucked oysters, salt and pepper, fried spinach leaves, chopped chives, essence , recipe follows, olive oil, essence , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 43 ingredients
  • Spinach Souffle Spinach Souffle
    heavy cream, eggs and
    7 More
    heavy cream, eggs, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, all-purpose flour, ground nutmeg, ground red pepper, salt, black pepper
    30 min, 9 ingredients
  • Broccoli Souffle Broccoli Souffle
    chopped onion, butter or margarine, all-purpose flour and
    8 More
    chopped onion, butter or margarine, all-purpose flour, milk, salt, pepper, red pepper, eggs, separated, cooked, chopped broccoli, well drained, lemon juice, cream of tartar
    11 ingredients
  • Carrot Souffle #RSC Carrot Souffle #RSC
    baby carrots, shallots, peeled and cut in half and
    14 More
    baby carrots, shallots, peeled and cut in half, plain fat free greek yogurt, eggs, baking powder, salt, freshly cracked pepper, ground cumin, red pepper flakes, nutmeg, hidden valley original ranch seasoning mix, grated parmesan cheese, chopped chives, breadcrumbs , regular or 1/3 cup panko, almonds, melted butter
    16 min, 16 ingredients
  • Artichoke-Crab Souffle Artichoke-Crab Souffle
    vegetable cooking spray, bacon slices, chopped onion and
    11 More
    vegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar
    14 ingredients
  • Easy Egg Spinach Souffle Easy Egg Spinach Souffle
    eggs, cottage cheese, grated cheddar cheese, flour and
    4 More
    eggs, cottage cheese, grated cheddar cheese, flour, butter, melted, frozen spinach, dried chili pepper flakes, red pepper, on top
    1 hour 15 min, 8 ingredients
  • Spinach and Feta Souffle Spinach and Feta Souffle
    dry breadcrumbs, baby spinach, all-purpose flour, salt and
    9 More
    dry breadcrumbs, baby spinach, all-purpose flour, salt, ground nutmeg, ground red pepper, freshly ground black pepper, low-fat milk, egg yolk, lightly beaten, crumbled feta, egg whites, cream of tartar, chopped fresh dill
    14 ingredients
  • Sha's Caribbean Crab Souffle Sha's Caribbean Crab Souffle
    sweetened flaked coconut, unsalted butter, celery top and
    12 More
    sweetened flaked coconut, unsalted butter, celery top, garlic clove, minced, curry powder, dried thyme, red pepper flakes, salt, ground black pepper, unbleached all-purpose flour, milk, egg yolks, crabmeat, egg whites , stiffly beaten, fresh lemon juice
    1 hour 5 min, 15 ingredients




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