Preheat the oven to 400 degrees F. Butter and bread crumb the ramekins. In a mixing bowl, fold the beaten egg whites into the oyster dressing. Pour the mixture into a 24-ounce ramekin. Bake the souffle for about 25 to 30 minutes or until the souffle rises to about 2 inches above the rim of the ramekin. In a saute pan, heat the olive oil. When the oil is hot, render the tasso. Cook for 1 minute. Add the shallots, garlic, and tomatoes. Saute for 1 minute. Season with salt and pepper. Stir in the veal reduction. Bring the liquid up to a boil. Reduce to a simmer. Stir in the oysters and green onions. Cook the sauce until the oysters start to curl, about 1 minute. Remove from the heat. Check the seasoning. Place the souffle in the center of an oversized platter. Spoon the ragu around the souffle. Garnish with fried spinach and Essence.
Oyster Dressing:
In a large pot, heat 2 tablespoons olive oil. When the oil is hot, saute the vegetables for 2 to 3 minutes or until the vegetables are wilted. Season with Essence. Stir in the oysters and cook for 1 minute. Whisk in the cream, hot sauce, and Worcestershire sauce. Fold in the bread cubes and incorporate thoroughly. Remove the mixture from the heat and whisk in the eggs. Season with salt and pepper. Fold in the green onions and cheese. Pour the dressing into the prepared pan and cover with aluminum foil. Bake for 30 minutes covered and 15 minutes uncovered. Remove the dressing and allow to sit for 5 minutes before serving.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1477.69 Kcal (6187 kJ)
Calories from fat	815.21 Kcal
		% Daily Value*
Total Fat	90.58g	139%
Cholesterol	466.58mg	156%
Sodium	4041.84mg	168%
Potassium	2720.82mg	58%
Total Carbs	107.55g	36%
Sugars	4.98g	20%
Dietary Fiber	11.49g	46%
Protein	61.53g	123%
Vitamin C	129mg	215%
Vitamin A	0.1mg	5%
Iron	18.3mg	102%
Calcium	560.9mg	56%

Amount Per 100 g
Calories	145.58 Kcal (610 kJ)
Calories from fat	80.31 Kcal
		% Daily Value*
Total Fat	8.92g	139%
Cholesterol	45.97mg	156%
Sodium	398.2mg	168%
Potassium	268.06mg	58%
Total Carbs	10.6g	36%
Sugars	0.49g	20%
Dietary Fiber	1.13g	46%
Protein	6.06g	123%
Vitamin C	12.7mg	215%
Iron	1.8mg	102%
Calcium	55.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.