16 red marinated stew Recipes

rabbit, cleaned and cut into pieces, red wine vinegar, water, white sugar, onion, sliced, carrots, peeled and sliced, salt, pickling spice, ground black pepper, all-purpose flour, salt, ground black pepper, rendered bacon fat, all-purpose flour

water, dry couscous, olive oil, white onion, chopped, green bell pepper, chopped, garlic, minced, marinated artichoke hearts , liquid reserved, capers , liquid reserved, green olives, chopped stewed tomatoes, drained, white wine (optional), lemon juice, water, sumac powder, crushed red pepper flakes, dried basil, cumin, minced fresh ginger root, ground black pepper to taste, tilapia fillets, cut into chunks

cubed marinated venison, red wine, oil or 3 tbsp butter, onion, chopped, carrot, chopped, stalk celery, chopped, tomato puree, marinade, beef gravy, red currant jelly, heavy cream

olive oil, garlic cloves, minced, onion, diced, eggplant, chopped into cubes, vegetable broth, green pepper, chopped, marinated artichoke hearts, rinsed, drained, and chopped, diced tomatoes, great northern beans, crushed red pepper flakes, fresh basil

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

beef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

extra firm tofu, cubed, oil, marinated artichoke hearts, chopped, garlic cloves, minced, stewed tomatoes, drained, fresh basil, chopped (or 1/2 tsp dried ), red pepper flakes, salt, black pepper, fresh baby spinach

olive oil, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, chopped, bulgur, diced tomatoes , fire roasted (can use stewed tomatoes), vegetable broth, carrot, chopped, paprika, black pepper, marinated artichoke hearts, drained, eggplants, chopped, zucchini, chopped, peas (can use thawed frozen ), fresh parsley, chopped

olive oil, chopped onion, chopped red pepper, chopped fresh garlic, uncooked long grain rice, stewed tomatoes, vegetable broth, chopped carrot, paprika, marinated artichoke hearts, drained, eggplant (1 inch cubes ), zucchini (1 inch cubes ), frozen peas, thawed, chopped fresh parsley

parsley sprigs, thyme sprigs, bay leaf, dry red wine, vertically sliced onion (about 1 medium), sliced carrot, garlic cloves, minced, boneless chuck roast, trimmed and cut into 1-inch cubes, cremini mushrooms, halved, all-purpose flour (about 1 oz), salt, divided, freshly ground black pepper, divided, less-sodium beef broth, chopped fresh parsley

stewing beef, cut into 1 inch cubes, dried red pepper flakes, onion, sliced thin, garlic cloves, crushed, bay leaves, olive oil, dry red wine, paprika, allspice, salt & freshly ground black pepper

flour, salt, pepper, lean stewing beef, cut into 1 inch cubes, vegetable oil, condensed beef consomme, undiluted, onions, halved and sliced, red wine or 1 cup beef broth, garlic clove, minced, dill weed, marinated artichoke hearts, drained and chopped, fresh mushrooms, halved, hot cooked noodles

peeled and de-veined shrimp, olive oil for sauteing, white beans, drained, sliced, marinated artichokes, chopped roasted red peppers, bottled clam juice, salt and red pepper flakes to taste

whole tomatoes, clam juice (you can substitute clamato juice), green pepper, diced, red pepper, diced, celery, diced, artichoke heart (not the marinated ones ) (optional), broccoli floret (optional), corn (optional), carrot, sliced (optional), fish , cut in bite-sized pieces (turbot, haddock, or the like), bay leaf, basil, oregano, dried parsley, salt and pepper, to taste