Mediterranean Shrimp Stew Recipe

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Ingredients:

Serving

Directions:

Start by heating a little olive oil in a medium hot pan.
Season the shrimp with salt and pepper to taste.
When the oil starts to shimmer, carefully add the shrimp and toss them around as they start to cook and change color. (You might have to do this in batches.)
After a couple of minutes, when the shrimp are mostly cooked through, remove them from the pan.
Add the bottled clam juice to the pan and let it cook down for a few minutes.
After it's reduced a bit, add the combination of white beans, sliced roasted red peppers and artichoke hearts to the pan and let that mixture start to simmer.
Then add the shrimp back to the pan and let those finish cooking through.
Season it with a little salt to taste and a few red pepper flakes if you like and it’s ready to serve!
HINTS:
Substitute chicken broth for the clam juice if you like!
Add a little chopped fresh basil or basil pesto for added flavor.
Serve with some crusty bread on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.87 Kcal (627 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	444.69mg	19%
Potassium	726.14mg	15%
Total Carbs	33.84g	11%
Sugars	7.8g	31%
Dietary Fiber	9.7g	39%
Protein	6.58g	13%
Vitamin C	87.3mg	146%
Iron	17mg	95%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	40.04 Kcal (168 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	118.81mg	19%
Potassium	194.01mg	15%
Total Carbs	9.04g	11%
Sugars	2.08g	31%
Dietary Fiber	2.59g	39%
Protein	1.76g	13%
Vitamin C	23.3mg	146%
Iron	4.6mg	95%
Calcium	29mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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