211205 red lemon asparagus pureee Recipes

asparagus, ends trimmed, tahini, water, lemon juice, minced garlic, white sugar to taste, sliced red cabbage, radishes, thinly sliced, green onions, sliced, crumbled feta, toasted pine nuts, dill, chopped

asparagus, rotini pasta, butter, lemon zest, freshly grated (from about 3 lemons), fresh lemon juice, salt, basil, finely chopped fresh leaves, parmesan cheese, freshly grated

asparagus , cut into 1 inch pieces, water, butter, melted, lemon juice, dried tarragon, salt & pepper, to taste

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

vegetable oil, skinless, boneless chicken breasts, condensed cream of asparagus soup, milk, lemon juice, ground black pepper, lemon slices (optional)

fresh asparagus spears, trimmed, low-sodium chicken broth, olive oil, onion, diced, stalk celery, diced, salt, ground black pepper, garlic, minced, arborio rice, dry white wine, freshly grated parmesan cheese, lemon juice, lemon zest

grated lemon , zest of, lemon juice, extra virgin olive oil, asparagus , ends snapped off,cut in half, shallot, sliced, garlic , smashed, chili flakes, salt and pepper, water, shaved parmesan cheese (to garnish )

carrot, asparagus spears, frozen, lemon pepper, lemon juice

cooked brown rice, cold, cooked asparagus , cut into 1 inch pieces (about 10 oz.), chopped mint, chopped parsley, grated lemon , rind of, fresh lemon juice, garlic, finely chopped, olive oil, salt , freshly ground black pepper

vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of asparagus soup, milk, lemon juice, ground black pepper, lemon slice (optional)

uncooked angel hair pasta, sliced asparagus, chopped green onions, olive oil, fresh lemon juice, lemon rind, garlic cloves, minced, salt, black pepper

penne pasta, fresh asparagus, trimmed and cut into 2-inch pieces, lemon , zested and juiced, grated parmesan cheese, olive oil, salt to taste, freshly cracked black pepper to taste

lemon juice, dried mint, fresh asparagus spears, trimmed, crumbled feta cheese

asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste

butter, sized onions, peeled and finely chopped, minced garlic, short grain (risotto) rice, dry white wine, chicken stock, preferably homemade and at simmering point, grated fresh parmesan cheese, cream, egg yolk, grated rind and juice 1 lemon, asparagus

asparagus, reduced-calorie margarine, lemon-pepper seasoning

hearty white bread, garlic cloves, minced, olive oil, chopped fresh parsley, canned fried onions, crushed, salt, asparagus, trimmed and cut into 1-inch pieces, unsalted butter, red onion, minced, garlic cloves, minced, grated lemon zest, all-purpose flour, low sodium chicken broth, heavy cream, pepper

olive oil, diced yellow onion (1/2-inch dice ), grained white rice, water, unsalted butter, lemon slice (1 inch thick ), minced lemon zest, fresh asparagus