9407 red garlic broth Recipes

red lentil, broth (i used vegetable), water, celery ribs, diced, carrots, diced, onion, diced, garlic cloves, diced tomatoes (low salt), oregano, thyme, cumin, cinnamon

tblsp. oil, shrimp, shelled, garlic cloves, minced, tomato puree, soy sauce, white wine, sugar, chicken broth (or water), scallions, minced, salt and pepper

red peppers, chopped, carrots, chopped, onions, chopped, celery stalk, chopped, garlic, minced, olive oil, cartons chicken broth, grain rice, uncooked, dried thyme, salt, pepper, cayenne pepper, crushed red pepper flakes, garnish: croutons

red and white chili, prep time : 20 minutes cook time: 6 hours makes: 6 to 8 servings., reynolds slow cooker liner, cubed cooked chicken or turkey, navy beans, drained, chicken broth, onion, chopped, red bell pepper, finely chopped, jalapeno pepper, seeded and finely chipped, garlic, minced, ground cumin, dried oregano leaves, salt and cayenne pepper

red potatoes, cubed, onion, chopped, chicken broth, margarine, celery seed, garlic powder, ground black pepper, onion powder, seasoning salt, milk

coconut milk, lite, chicken stock , fat free, red curry paste, baby corn, mushroom, shrimp, fish sauce, onion, chopped, garlic, minced

garlic cloves, tomatoes, sliced, dried new mexico chiles, seeded, fish stock, water, olive oil, mussels , scrubbed and de-bearded, light cream (optional), salt & freshly ground black pepper, to taste, ground paprika , to taste

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)

red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish

carrots , cut into 2 x 1/2-inch strips, bell peppers , cut into 1/2-inch strips, fennel bulb, trimmed , cut into 1/2-inch strips, red onion, cut into 1/2-inch wedges, garlic cloves, unpeeled, olive oil, vegetable broth or low-salt chicken broth, grated parmesan cheese, chopped fresh basil, penne pasta, freshly cooked

red bell peppers, olive oil, chopped onion, chopped shallots, garlic cloves, minced, chopped celery, sliced carrot, tomato paste, old bay seasoning, salt, freshly ground black pepper, hot sauce, fat-free , less-sodium chicken broth, less-sodium beef broth, reduced-fat sour cream, chopped fresh chives

fresh clam broth or ( 1 cup bottled clam juice and 1 cup water, dried new mexican red chiles, stemmed and seeded, extra virgin olive oil, garlic , roasted and peeled, roma tomatoes , roasted and coursely chopped, fresh baby clams , scrubbed

corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

olive oil, garlic cloves, peeled, thinly sliced, chopped onions, mussels, ground dried chipotle powder, canned reduced-sodium fat-free chicken broth, dry vermouth, chopped fresh cilantro (optional), salt (to taste)

red wine, fresh thyme, butter, olive oil, red onions, sliced, garlic cloves, chopped, tomato paste, chicken broth, balsamic vinegar, ground cinnamon, country bread, mozzarella cheese, extra virgin olive oil, for drizzling, freshly grated parmesan cheese

red bell peppers, chopped, onion, chopped, garlic, minced, tomato paste, vegetable broth, lime juice, crushed red pepper flakes, salt and pepper