221046 red chilean bass shallot tomato broccoli Recipes

  • Red Wine Reduction
    roasted chicken stock and
    7 More
    roasted chicken stock, zinfandel or other fruity dry red wine, chopped shallots, tomato paste, thyme sprig, butter, salt, freshly ground black pepper
    8 ingredients
  • Red Hot Mayo and Tomato Sandwiches
    mayonnaise and
    7 More
    mayonnaise, hot sauce (use as much or as little as you like-tabasco recommended), cayenne pepper, whole wheat white bread (or use plain white bread if you must or whatever bread you like), red onion, thinly sliced (optional), tomatoes , cut crosswise into 1/4-inch circles, salt, fresh ground black pepper
    10 min, 8 ingredients
  • Broccoli With Sun-Dried Tomatoes and Pine Nuts
    broccoli, olive oil, diced red onion and
    4 More
    broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts
    25 min, 7 ingredients
  • Broccoli Salad
    broccoli, chopped into small florets, red onion, chopped and
    5 More
    broccoli, chopped into small florets, red onion, chopped, roma tomatoes, chopped, bacon , fried crisp and crumbled, mayonnaise, lemon juice, black pepper to taste
    7 ingredients
  • Broccoli Tomato Cups
    tomatoes, broccoli florets (fresh or frozen ) and
    2 More
    tomatoes, broccoli florets (fresh or frozen ), butter, melted, divided, seasoned dry bread crumb
    30 min, 4 ingredients
  • Broccoli Tomato Cups
    tomatoes, broccoli florets, butter, melted, divided and
    1 More
    tomatoes, broccoli florets, butter, melted, divided, seasoned bread crumbs
    40 min, 4 ingredients
  • Red Wine and Shallot Vinaigrette
    shallot, chopped, dry red wine, lemon juice and
    3 More
    shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil
    15 min, 6 ingredients
  • Shallot Vinaigrette
    red wine vinegar, shallot, finely chopped, dijon mustard and
    3 More
    red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, extra virgin olive oil
    5 min, 6 ingredients
  • Red Pepper Jelly Vinaigrette
    red wine vinegar, olive oil, red pepper jelly and
    4 More
    red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper
    7 ingredients
  • Red Potatoes Roasted With Lemon Caper Sauce
    red potatoes (peeled if desired), shallot, diced and
    8 More
    red potatoes (peeled if desired), shallot, diced, butter, melted, lemon juice, capers, chopped, parsley, coarse salt, pepper, grated parmesan cheese, lemon slice
    55 min, 10 ingredients
  • Tomato and Bocconcini Salad
    red onion, thinly sliced, red wine vinegar and
    7 More
    red onion, thinly sliced, red wine vinegar, red and yellow grape tomatoes (halved ) or 1 cup cherry tomatoes (halved), mixed pitted black olives or 1/3 cup green olives, chopped, fresh basil, chopped, extra virgin olive oil, unsalted bocconcini, quartered (or bite-size mozzarella), salt , to taste, fresh ground pepper , to taste
    20 min, 9 ingredients
  • Red Snapper with Warm Tomato Salad
    tomatoes, cored, cut into thin wedges, chopped red onion and
    6 More
    tomatoes, cored, cut into thin wedges, chopped red onion, sliced fresh basil or 2 tsp dried, chopped fresh dill or 1 tsp dried dillweed, chopped fresh mint, olive oil (preferably extra-virgin), garlic clove, minced, red snapper fillets
    8 ingredients
  • Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto
    sea bass, tomato, diced, seeded and skinned and
    11 More
    sea bass, tomato, diced, seeded and skinned, head broccoli, blanched and diced fine, whole shallots , pre-roasted at 400 degrees for 15-20 minutes, arborio rice, butter, onion, finely diced, all-purpose flour, olive oil, heavy cream, grated parmesan cheese, salt, pepper
    45 min, 13 ingredients
  • Red Snapper with Thyme, Tomatoes, and Olives Red Snapper with Thyme, Tomatoes, and Olives
    tomatoes, coarsely chopped, shallot, chopped and
    5 More
    tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice
    7 ingredients
  • Red Snapper With Thyme, Tomatoes and Olives Red Snapper With Thyme, Tomatoes and Olives
    tomatoes, coarsely chopped, shallot, chopped and
    5 More
    tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets (6- to 7-oz each), kalamata olives or 10 other brine-cured black olives, pitted, halved, freshly steamed white rice
    20 min, 7 ingredients
  • Tomato Salad Tomato Salad
    tomato, broccoli, onion, raisin, red bell pepper and
    1 More
    tomato, broccoli, onion, raisin, red bell pepper, olive oil
    10 min, 6 ingredients
  • Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
    garlic cloves, salt, chopped fresh rosemary leaves and
    12 More
    garlic cloves, salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, freshly ground black pepper, olive oil, six 1 1/4-inch-thick veal rib chops (12 to 14 oz each), frenched if desired, shallots (about 3/4 lb), tomatoes (about 1 1/4 lb), sugar, drained kalamata olives, dry white wine, chicken broth, unsalted butter, soft polenta
    15 ingredients
  • Linguine with Red, Yellow, and Orange Tomatoes Linguine with Red, Yellow, and Orange Tomatoes
    linguine, olive oil, garlic cloves, chopped and
    5 More
    linguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving
    20 min, 8 ingredients




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