29 red casino Recipes

unsalted butter, softened, white wine, fresh lemon juice, hot sauce, salt, green onions, chopped, chopped red bell pepper, chopped fresh parsley

littleneck clams, mussels, olive oil, bacon , cut into 1 ",strips, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, orange, juiced, dry white wine, butter, fresh parsley, chopped

clams in shell , scrubbed, green bell pepper, red bell pepper, red onion, italian-style dry bread crumbs, garlic, peeled, sea salt, freshly ground black pepper, dried oregano, crushed, butter, bacon , cut into 1 inch pieces

clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes

little neck or cherry stone clams, cleaned and shucked, bottom shells reserved, rock salt, bacon, olive oil, butter, shallot, minced, garlic clove, mince, kosher salt and freshly ground black pepper, to taste, minced white onion, minced green and red peppers, dried oregano, dry white wine, panko (japanese bread crumbs), grated parmesan cheese

minced clams , with juice, cream cheese, at room temperature (2 eight oz boxes), bacon, butter, jalapeno, minced (seeded and membrane removed), diced red bell pepper, diced celery, minced garlic cloves, minced green onion , save tops for garnish, lemon , juice of, hot sauce (a few drops), fresh ground black pepper, ritz cracker, to serve

minced clams, shredded part-skim mozzarella cheese, shredded cheddar cheese, bacon strips, cooked and crumbled, seasoned bread crumbs, butter, melted, chopped onion , celery and sweet red, yellow and green peppers, garlic clove, minced, dried parsley flakes

lean bacon, chopped fine, onion, chopped, garlic minced, red bell pepper, finely diced, green bell pepper, finely diced, dried oregano, crumbled, olive oil, wine vinegar, parmesan cheese, freshly grated, middleneck clams, shucked (reserve bottom shells), rock salt for lining the pan and platter, salt and pepper to taste

unsalted butter, softened, white wine, fresh lemon juice, hot sauce ( or as desired ), salt, green onions, chopped, chopped red bell pepper, chopped fresh parsley ( or basil or cilantro )

sliced bacon, minced garlic, diced sweet red pepper, diced red green pepper, diced onion, butter, crushed ritz crackers, salt and black pepper, if needed, dozen small hard shelled clam, cleaned and opened

bacon bits, eggplants , small, extra virgin olive oil, garlic powder, green bell pepper, diced, ground pepper, kosher salt, parmesan cheese, grated, red bell pepper, diced, red onion, diced, roma tomatoes, yellow squash , small to medium

garlic, minced, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, olive oil, plus more for drizzling, unsalted butter, at room temperature, littleneck clams, bacon, cooked and chopped, breadcrumbs, white wine

eggplants, yellow squash , small to medium size, roma tomatoes, kosher salt, freshly ground black pepper, garlic powder, real bacon bits, red bell pepper, small diced, green bell peppers, small diced, red onion, small diced, grated parmesan, extra-virgin olive oil

bacon, unsalted butter, at room temperature, garlic, minced, roughly chopped shallots, roughly chopped red bell pepper, roughly chopped celery, lemon juice, fresh oregano , leaves picked, cayenne pepper, kosher salt and freshly ground black pepper, sized (approximately 4 inches) west coast oysters on the half shell, flat-leaf parsley, finely chopped for garnish

diced onion, diced red and green bell peppers, diced celery, butter, dry vermouth, hot sauce, worcestershire sauce, lemon juice, bread crumbs, littleneck clams, shucked , juice and shells reserved, chopped fresh parsley leaves, bacon

white wine, littleneck clams, bacon, toasted bread crumbs, butter, melted, garlic, minced, chopped parsley leaves, grated parmesan, salt, jalapenos, minced, red pepper, minced

littleneck clams, butter, melted, lemon, juiced, chopped parsley , plus more for garnish, several dashes hot pepper sauce, diced onion, diced green pepper, diced red pepper, crushed crackers (recommended : ritz), bacon , parcooked, lemon wedges, for garnish

top neck clams (a little larger than little necks, but still very tasty), red pepper, onion, bacon, worcestershire sauce , more if needed, must taste to see how spicy you want it (must use lea & perrins, nothing else tastes good), olive oil , for sauting