Directions:
- In a skillet over medium heat, saute the garlic, onion and peppers in the olive oil until the vegetables are softened. Let cool completely.
- Combine the pepper mixture with the butter and mix well to combine.
- Preheat the broiler.
- Open the clams and place on a baking sheet. Top each clam with a dollop of compound butter, some bacon and breadcrumbs. (You may not use all of the butter.) Drizzle with olive oil and white wine.
- Broil until the breadcrumbs turn golden brown. Serve immediately.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2418.41 Kcal (10125 kJ) | ||
| Calories from fat | 1477.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.14g | 253% | |
|---|---|---|---|
| Cholesterol | 443.85mg | 148% | |
| Sodium | 4927.8mg | 205% | |
| Potassium | 1030.24mg | 22% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 65.53g | 131% | |
| Vitamin C | 121.8mg | 203% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 55.7mg | 309% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 333.9 Kcal (1398 kJ) | ||
| Calories from fat | 203.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 253% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 148% | |
| Sodium | 680.35mg | 205% | |
| Potassium | 142.24mg | 22% | |
| Total Carbs | 5.18g | 13% | |
| Sugars | 1.14g | 33% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 9.05g | 131% | |
| Vitamin C | 16.8mg | 203% | |
| Vitamin A | 0.6mg | 136% | |
| Iron | 7.7mg | 309% | |
| Calcium | 14.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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