Directions:
- Preheat oven to 350. Spray baking sheet with cooking spray.
- Cut off the ends of both the eggplants and the yellow squash and cut each lengthwise in half. Lay cut side up and close together on the baking sheet.
- Cut the tops and a very small piece of the bottoms off the Roma tomatoes and stand them up next to the squash on the baking sheet.
- Top with the diced veggies.
- Sprinkle all veggies liberally with the salt, pepper, garlic powder and bacon bits.
- Carefully sprinkle the Parmesan over every vegetable, piling the cheese high, then drizzle with olive oil.
- Bake for 12 minutes, until cheese is golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.61 Kcal (4152 kJ) | ||
| Calories from fat | 568.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.19g | 97% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 29% | |
| Sodium | 1375.3mg | 57% | |
| Potassium | 2878.7mg | 61% | |
| Total Carbs | 70.26g | 23% | |
| Sugars | 46.12g | 184% | |
| Dietary Fiber | 30.46g | 122% | |
| Protein | 44.09g | 88% | |
| Vitamin C | 77.4mg | 129% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.8mg | 60% | |
| Calcium | 944mg | 94% | |
| Amount Per 100 g | |||
| Calories | 74.12 Kcal (310 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 97% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 29% | |
| Sodium | 102.8mg | 57% | |
| Potassium | 215.18mg | 61% | |
| Total Carbs | 5.25g | 23% | |
| Sugars | 3.45g | 184% | |
| Dietary Fiber | 2.28g | 122% | |
| Protein | 3.3g | 88% | |
| Vitamin C | 5.8mg | 129% | |
| Iron | 0.8mg | 60% | |
| Calcium | 70.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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