872 red capers lemons Recipes

  • Red Snapper in Grape Leaves with Garlic and Caper butter
    red snapper, skin removed and
    10 More
    red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley
    25 min, 11 ingredients
  • Red Snapper Puttanesca
    red snapper fillets, about 4 oz (125 g) each, lemon juice and
    14 More
    red snapper fillets, about 4 oz (125 g) each, lemon juice, ground black pepper, olive oil, onion, diced, garlic cloves, peeled and minced, tomatoes, peeled and chopped, nicoise olives, pitted and sliced, drained capers, minced anchovies, chopped fresh basil, chopped fresh oregano, bay leaf, chopped fresh flat-leaf (italian) parsley, lemon, cut into 4 wedges, fresh flat-leaf (italian) parsley sprigs
    16 ingredients
  • Braised Eggplants and Potatoes with Tomatoes, Capers, and Olives
    japanese eggplants, cut diagonally into 1 1/2-inch-thick ... and
    17 More
    japanese eggplants, cut diagonally into 1 1/2-inch-thick slices (about 2 lb), salt, divided, red bell peppers, red potatoes (about 1 1/2 lb), tomatoes, cored (about 4 lb), olive oil, divided, sliced onion, julienne-cut celery, tomato paste, dried oregano, honey, garlic cloves, chopped, black pepper, water, chopped fresh parsley, pitted kalamata olives, capers, lemon wedges
    18 ingredients
  • Mustard Caper Sauce
    water, beef bouillon powder or 1 bouillon cube, olive oil and
    8 More
    water, beef bouillon powder or 1 bouillon cube, olive oil, dijon mustard, honey, dry red wine, lemon juice, green onions, chopped, capers, cornstarch, cold water
    20 min, 11 ingredients
  • Red Snapper Puttanesca (Cooking Light)
    red snapper fillets or 20 oz other white fish fillets and
    14 More
    red snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )
    40 min, 15 ingredients
  • Honeyed Lemon-Dijon Vinaigrette
    fresh dill, chopped, white wine vinegar and
    12 More
    fresh dill, chopped, white wine vinegar, red onions, chopped, capers, lemon rind, grated, lemon juice, fresh, salt, honey, dijon mustard, black pepper, freshly ground, hot pepper sauce, garlic cloves, minced, water, olive oil
    10 min, 14 ingredients
  • Red Lentil Puree
    red lentils, water, thyme (10-12 cm long), sea salt and
    7 More
    red lentils, water, thyme (10-12 cm long), sea salt, lemon , juice of, olive oil, garlic clove, minced, black olives, capers, tomatoes , halfed, onion, sliced in rings
    15 min, 11 ingredients
  • Caper-Rosemary Tuna with Herb Salad
    extra-virgin olive oil, fresh lemon juice, drained capers and
    12 More
    extra-virgin olive oil, fresh lemon juice, drained capers, liquid from capers in jar, grated lemon peel, minced fresh rosemary, fine sea salt, dried crushed red pepper, sugar, onion , quartered through core, thinly sliced crosswise (1 scant cup), thick tuna steaks, loosely packed) fresh italian parsley leaves, loosely packed) assorted fresh herb leaves (such as tarragon, chervil, oregano, celery leaves, and marjoram), extra-virgin olive oil, fresh lemon juice
    15 ingredients
  • Roasted Red Peppers With Feta, Capers and Preserved Lemons
    red bell peppers, feta cheese, crumbled and
    3 More
    red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces
    20 min, 5 ingredients
  • Red Snapper with Lemon Caper Butter Sauce Red Snapper with Lemon Caper Butter Sauce
    extra-virgin olive oil, four 6-oz red snapper fillets and
    6 More
    extra-virgin olive oil, four 6-oz red snapper fillets, salt and freshly ground pepper, unsalted butter, cut into 4 pieces, shallot, finely chopped, drained capers, lemon juice, chopped italian parsley
    8 ingredients
  • Crushed Potatoes With Baked Fish & Caper & Mint Dressing Crushed Potatoes With Baked Fish & Caper & Mint Dressing
    white fish fillets, sea salt, black pepper and
    15 More
    white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper
    35 min, 18 ingredients
  • Red Snapper in Grape Leaves with Garlic-and-Caper Butter Red Snapper in Grape Leaves with Garlic-and-Caper Butter
    red-snapper fillets, skinned, cut to make 8 pieces, salt and
    9 More
    red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley
    11 ingredients
  • Swordfish with Lemon-Caper Sauce Swordfish with Lemon-Caper Sauce
    swordfish steaks (about 1 1/2 inches thick ) and
    13 More
    swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)
    27 min, 14 ingredients
  • Almond Caper Potato Salad Almond Caper Potato Salad
    blanched whole almond and
    11 More
    blanched whole almond, potato, unpeeled, large diced (pingpongballs sized), green onions, minced, capers, drained, mint leaves , stacked, rolled like a cigar and cut crosswise into thin strips, basil leaves , stacked, rolled like a cigar and cut crosswise into thin strips, extra virgin olive oil, sherry wine vinegar or 2 tbsp red wine vinegar, fresh lemon juice, crushed red pepper flakes, fresh ground black pepper , to taste, salt , to taste
    45 min, 12 ingredients
  • Heirloom Tomato Salad w Aioli and Capers Heirloom Tomato Salad w Aioli and Capers
    basil leaves, capers, lemon aioli, red onion and
    1 More
    basil leaves, capers, lemon aioli, red onion, tomatoes (thinly sliced )
    35 min, 5 ingredients
  • Red Pepper and Black Olive Tapenade Red Pepper and Black Olive Tapenade
    red bell pepper, pitted kalamata olives and
    6 More
    red bell pepper, pitted kalamata olives, fresh basil leaves , packed, capers, drained, garlic cloves, chopped, fresh lemon juice, extra-virgin olive oil, freshly ground pepper , to taste
    8 ingredients
  • Fresh Tomato and Caper Salad Fresh Tomato and Caper Salad
    red tomatoes--peeled, halved, seeded and finely diced (ab... and
    8 More
    red tomatoes--peeled, halved, seeded and finely diced (about 3 cups), celery ribs, finely diced (1/4 cup), red onion, finely diced (1/2 cup), green bell pepper--peeled, cored, seeded and diced, chopped preserved lemon peel, capers, extra-virgin olive oil or argan oil, freshly squeezed lemon juice, salt and freshly ground black pepper
    15 min, 9 ingredients
  • Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli
    extra virgin olive oil, onion, minced, capers and
    7 More
    extra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese
    30 min, 10 ingredients




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