245 red ancho sauce Recipes

entire skinless chicken breast, with bones but without skin, white onion, garlic cloves, peeled, salt, guajillo chilies, red ancho chilies, sesame seeds, bread rolls, sliced, cinnamon stick, thyme, marjoram (optional), oregano, chocolate, cut in pieces, vegetable shortening, divided, almonds, raisins, garlic cloves, white onion, tomatoes, cooked, chicken broth, sugar, salt, cooked rice (optional)

canola oil, red onion, coarsely chopped, garlic cloves, coarsely chopped, new mexico red chilies, lightly toasted, guajillo chilies, lightly toasted, ancho chili, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and pepper

ancho or other mild dried chilies, raisins, olive oil, chicken (3 to 4 lb), cut into eight pieces, canned chicken stock, crushed tomatoes, garlic cloves, chopped, corn tortillas , torn into 1-inch pieces, sesame seeds, plus more for garnishing, dried oregano, ground cinnamon, toasted corn tortillas

olive oil, pork tenderloin, salt, dried ancho chile powder, light brown sugar, ground pasilla chile powder, de arbol chili powder, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, bourbon, ancho chilies, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar

whole dried chilies (ancho, pasilla, or california green chiles, about 10 to 12 chiles, in any combination), water, tomato sauce (or tomato paste), garlic clove, minced (or pressed ), salad oil, salt, oregano leaves, crumbled, ground cumin

olive oil, garlic, coarsely chopped, ancho chile, coarsely chopped, new mexican chile, coarsely chopped, lime , zested and coarsely chopped, flank steak, salt and freshly ground pepper, flour tortillas, white cheddar, coarsely grated, grilled onions , recipe follows, blue cheese, crumbled, ancho chile powder, wild mushroom relish , recipe follows, chopped cilantro, roasted red pepper sauce , recipe follows, olive oil, red onions, peeled and thinly sliced, salt and pepper, olive oil, mushrooms (cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste, red bell peppers , roasted, peeled, seeded and coarsely chopped, chopped red onion, chipotle puree, fresh lime juice, honey, olive oil, salt and freshly ground pepper, to taste, olive oil, mushrooms ( cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

canola oil, white onions or 1 small yellow onion, finely chopped, garlic cloves, finely chopped, dried ancho chile powder, ground cumin, diced tomatoes , and juices pureed, honey, salt & freshly ground black pepper

dried guajillo or ancho (sometimes mislabeled pasilla) chilies (about 1/2 oz. total), peeled clove garlic, ground cumin, dried oregano, ground cinnamon, salt

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

red chili powder (preferably chimayo, other new mexico red, or ancho), minced white onion, garlic clove, minced, salt, white pepper, vegetable broth or 4 cups water, cornstarch , dissolved in, water, salt and pepper

dried ancho chiles , wiped clean and seeded, garlic, peeled, red wine vinegar, dried oregano, molasses, dijon mustard, sea salt, freshly ground black pepper, pork baby back or country style ribs, cooked, baked pineapple , recipe follows

ancho chilies (or pasilla chilies), tomato puree, onion, cut up, garlic clove, minced, salt, sugar, cooking oil

ancho chiles (1 1/2-oz package)-stemmed, seeded and torn into 2-inch pieces, water, italian peeled tomatoes, drained, garlic cloves, very finely chopped, scallions, coarsely chopped, ground cumin, coriander, chicken stock or canned low-sodium broth, kosher salt and freshly ground pepper, lean ground pork, ground sirloin, eggs, beaten, freshly grated parmesan cheese, plain dry bread crumbs, dried thyme, vegetable oil, red or yellow bell peppers , cut into 1/2-inch strips

canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, ground cumin, whole plum tomatoes, pureed with their juices, kosher salt and freshly ground pepper, honey

fresh pineapple juice, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, chile de arbol, honey, salt and freshly ground pepper, coarsely cracked black pepper, cascabel chile powder, ancho chile powder, pasilla chile powder, tuna fillets, olive oil, salt, kosher salt, ancho chile powder, ground cumin, vegetable oil, idaho potatoes, peeled and sliced lengthwise into julienne

fresh orange juice, fresh lemon juice, fresh lime juice, fresh basil leaves , chiffonade, diced red onion, olive oil, salt and pepper, olive oil, red onions, minced, jalapeno pepper, minced, dried black beans , cooked until tender and drained, citrus vinaigrette, ancho chile powder, red bell peppers , roasted, peeled and seeded, red onion coarsely chopped, canned chipotle pepper, fresh lime juice, pure olive oil, salt and freshly ground pepper