18113 really yummy gooey pudding Recipes

vanilla wafers, french vanilla instant pudding, bananas (3 if you like them a lot), cool whip, vanilla extract

whole milk, heavy cream, divided, sugar (or splenda ), arborio rice, pure vanilla extract, pure vanilla extract

roma tomatoes, cut into quarters, onion, pickled jalapeno peppers, pickled jalapeno juice, ground coriander, salt, pepper, lime juice, red chili pepper, sliced

luke warm water, white flour, wheat flour, salt, honey, dry milk, shortening, yeast

uncooked white rice (for creamier pudding use short or medium grain rice), milk, divided, white sugar, salt, egg, beaten, raisins, butter, vanilla extract

peaches , sliced/diced w/syrup, fruit cocktail in syrup, mandarin oranges, drained, pineapple chunks in syrup, maraschino cherries, drained, bananas, sliced, granny smith apple, chopped, red delicious apple, chopped, french vanilla instant pudding, instant lemon pudding

chocolate cake mix (regular size), sugar-free instant chocolate pudding mix, water, egg whites, cold fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls , optional

dark chocolate, in pieces, butter, cubed, eggs, egg yolk, granulated sugar, flour, drops vanilla essence

pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed

whole milk, carolina rice, heavy cream, sugar, egg yolks, beaten, vanilla, salt, cinnamon

all-purpose flour, white sugar, baking powder, baking soda, salt, dried grated orange peel, orange juice concentrate, water, orange extract, butter, softened, cranberries, rinsed and stems removed if necessary, chopped pecans

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

instant chocolate pudding mix, milk, vodka (or rumpleminze or peppermint schnops), irish cream, cool whip (extra creamy is best )

water, orange flavor gelatin, vanilla instant pudding mix, instant tapioca pudding mix, mandarin oranges, drained, crushed pineapple, drained

butter lb cake, bananas, fresh strawberries, sugar-free instant cheesecake pudding mix, low-fat milk, cartons sugar-free cool whip

pie crust , for a 9 inch pie your favorite recipe or a prepared/frozen crust, whole milk, unflavored gelatin, vanilla pudding mix (the cooking kind , not instant ), vanilla chip, whipping cream (heavy cream), fresh strawberries (stems removed ), vanilla chips, cooking oil (not olive oil), chocolate pudding mix, milk chocolate or 3/4 cup semi-sweet chocolate chips, milk chocolate or 3 tbsp semi-sweet chocolate chips

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites (next list starts frosting ingrediants), nonfat milk, cold, almond extract, sugar-free instant chocolate pudding mix, chocolate curls (optional)

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites, fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls