2718 real deal orleans Recipes

elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

canola oil, onion, cut into 1/2-inch dice, lean ground beef, ketchup (or more ), chili powder, garlic powder or 1/2 tsp garlic granules, hot red pepper flakes, red wine vinegar , to taste, hamburger buns, toasted

ground beef, taco size flour tortillas, red enchilada sauce, refried beans, cheddar cheese, onion, vegetable oil, black olives

bacon , cut crosswise into 1/4-inch pieces, onion, coarsely chopped, garlic cloves, chopped (1 1/2 tbsp), paprika, ground cumin, dried oregano, cayenne pepper, salt, pepper, ground chuck, water, fine cornmeal or 2 tbsp masa harina, cider vinegar or 1 1/2 tbsp other vinegar, chopped jalapeno, chopped onions or scallion, grated cheddar cheese, lime wedge, and, sour cream

king arthur unbleached all-purpose flour, sugar, kosher salt, cold unsalted butter, cubed, ice water, braeburn apples (about 1-1/2 lb), peeled and cut into 1/4-in. slices, granny smith apples (about 1-1/2 lb), peeled and cut into 1/4-in. slices, sugar, lemon juice, king arthur unbleached all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, unsalted butter , cut into pieces, egg, lightly beaten, superfine sugar

shrimp, with shells, butter, sweet onion, minced, garlic, minced, stalks celery, diced, chopped fresh parsley, dried rosemary, ground black pepper to taste, worcestershire sauce, fresh lemon juice

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones), reduced-sodium soy sauce, white sugar, honey, minced garlic, ground black pepper, water, asian (toasted) sesame oil, asian plum wine

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter

do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)

vegatable oil, all purpse flour, ionionss pre cooked fresh sausage, chopped onions, celery chopped, gloves garlic diced, bell pepper diced, garlic diced, fresh mushrooms diced, heavy chicken stock, heavy shrimp stock, kitchen bouquet 2 tsp quick flour, bay leafs, tspoon small red peper flakes, gumbo crabs ( found in most groccery freezers )2 lbs medium chunksof shrim p, tspoon crab boil liquid its hot so go tasting fore you ruin your gumbo, green onions sliced thinly, salt and pepper to taste, steaming rice, french bread hot from the oven, diced fresh parsley for garnish

penne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt

hormel no-bean chili, cheddar, shredded, flour tortillas , thin ones are best

oil, for frying, chicken wings , mix of drumettes and flats or mid-joint wing, hot cayenne pepper sauce , such as frank s redhot, salted butter, blue cheese dressing, carrot sticks, celery sticks

whole milk, seltzer, chocolate syrup (recommended : fox s u-bet chocolate flavored syrup)

avocados, pitted, tomatoes, diced, jalapeno, diced and seeded if you don tsp like as much heat, cilantro, coarsely chopped, limes, salt to taste