Directions:
- In a large pot put the water to boil for the pasta.
- In a large saucepan melt the butter until is starts to foam, add the lemon juice and let it reduce a bit, maybe 5 minutes.
- Set aside.
- When the pasta is ready, drain and keep aside.
- Return the lemon sauce to the stove and add all of the cream and let it reduce by a half.
- Mix the pasta with the cream sauce, add the cheese, salt and pepper to taste.
- Garnish with fresh parsley stems,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.77 Kcal (694 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 14.09mg | 1% | |
| Potassium | 59.13mg | 1% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.04 Kcal (532 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 18% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 7% | |
| Sodium | 10.8mg | 1% | |
| Potassium | 45.31mg | 1% | |
| Total Carbs | 8.28g | 4% | |
| Sugars | 3.02g | 16% | |
| Dietary Fiber | 2.32g | 12% | |
| Protein | 2.58g | 7% | |
| Vitamin C | 6.1mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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