36 raw with and anchovy Recipes

anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice

anchovy fillets, drained and chopped, garlic cloves, minced, dijon mustard or 1/4 tsp dry mustard, fresh lemon juice, wine vinegar, worcestershire sauce, hot pepper sauce, eggs (raw or lightly coddled, 1 minute), extra virgin olive oil, freshly grated parmesan cheese, head romaine lettuce, washed and torn to pieces, drained, crouton, preferably homemade , with garlic and parmesan cheese, salt & freshly ground black pepper

vinaigrette, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad greens, hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish, chopped parsley

very small red potatoes (3/4 lb), olive oil, butter, kosher salt, canned anchovy fillets, finely chopped, garlic clove, minced, baby carrots (about 6 oz), celery stalks, trimmed and quartered, head belgian endive (about 1/4 lb), separated into 12 leaves, fennel bulb, trimmed and cut lengthwise into 1/4-inch slices and separated into spears

pork tenderloin, cut into 1 cubes, light brown sugar or sugar-in -the-raw, anchovie paste , or mashed anchovie filets, lemon grass (tender part only), 2 long, coriander seeds, dry fried, macadamia nuts (use blached almonds in a pinch, not quite the same), onions, coarsely chopped, red thai bird chilies, seeded and coarsely chopped, ground tumeric, coconut milk, peanut oil (or any other vegetable oil)

mayonnaise (not lowfat , not miracle whip), garlic, minced, anchovy paste, fresh lemon juice, sherry wine vinegar (or red wine vinegar), dijon mustard, worcestershire sauce, extra virgin olive oil, canola oil, freshly grated parmesan cheese

beefsteak tomato (finely chopped ), kalamata olive (pitted & chopped ), capers (drained & chopped if large), basil (fresh ), parsley (fresh flat leaf ), anchovy fillets (finely chopped ), garlic cloves (finely chopped ), red pepper flakes (or more to taste), red wine vinegar, virgin olive oil (plus 2 more tbsp), linguine

halibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered

dozen oysters, shucked and on the half shell, sea scallops , horizontally sliced in halves or thirds, dozen bay scallops, shucked and on the half shell, dozen clams, shucked and on the half shell, steamed lobsters, cooled, cleaned, shaved ice, lemon slices or wedges, for serving, your favorite crackers , for serving, red wine vinegar, minced shallots, crushed black pepper, kosher salt, chopped chives, chopped chervil, mayonnaise, sour cream, freshly chopped tarragon leaves, freshly chopped chervil leaves, freshly chopped chives, freshly chopped parsley leaves, minced shallot, lemon juice, tarragon vinegar, capers, anchovy fillets, rinsed and patted dry, hot sauce (recommended : tabasco), salt, ketchup, sriracha sauce, chili garlic sauce, lime juice, grated ginger, soy sauce

anchovy fillets, extra virgin olive oil, sherry wine vinegar, raw sesame seeds, capers, sea salt, freshly ground black pepper, salad, peeled garlic cloves, country bread, mixed green salad ., red bell pepper, ripe tomato, anchovy fillets, goat cheese

anchovies, white wine, fresh spinach, stems removed, butter, garlic, minced, shallot, minced, diced fennel bulb, fresh parsley, leaves chopped, green onions, diced, pernod, half-shell raw atlantic oysters, grated parmesan

raw shrimp, tail off, 16 to 20 count, soft, white bread crumbs, chopped anchovies, chopped garlic, lime juice, black pepper, softened butter, rice flour, water, salt and pepper, white wine, sherry vinegar, hot sauce, shallots, finely minced, hot pepper jelly, softened butter, salt

extra virgin olive oil, lemon juice, egg, garlic clove, finely minced, salt, cracked pepper, raw sugar, anchovy paste (or 1 anchovy fillet, minced), head romaine lettuce , torn, head butter lettuce , torn, canned tuna, drained and flaked (i like trader joe s brand of tuna), imported parmesan cheese, red onion, peeled and cut into crescents (my addition), garlic-flavored croutons

tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper

margarine, cubed bread, minced garlic, romaine lettuce, radishes, sliced, mushroom, sliced, green onions, chopped, bacon bits, fresh parmesan cheese, grated, minced garlic, anchovy paste (1/3 of a tube), olive oil, raw egg yolk, pepper, worcestershire sauce, lemon juice

excellent wine vinegar or 1 -2 tbsp a combination of vinegar and lemon juice, salt, dijon mustard, best-quality olive oil or 6 -8 tbsp salad oil, fresh ground pepper, minced shallots or 1 tbsp scallions, and or dried herbs such as tarragon or basil, kidney beans, rinsed and drained, raw zucchini, sliced, raw mushrooms, sliced, mixed salad green, hard-boiled egg, tomato, olive, anchovy, chunks tuna or other fish, chopped parsley

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

pitted kalamata olives, drained, anchovy fillet, rinsed, garlic cloves, chopped, shallot, chopped, capers, drained, olive oil, lemon juice, chopped fresh parsley, assorted crackers (optional), fresh raw vegetables (optional)