154 raspberry preserves cake Recipes

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

cake flour (i made my own by combining spelt flour and arrowroot flour), unbleached cane sugar, baking soda (non-aluminum), sea salt, organic cocoa powder, light oil, raspberry preserves, organic vanilla extract, unsweetened applesauce, apple cider vinegar, water (mix with the vinegar), softened soy margarine (earth balance), soymilk, vegan powdered sugar, organic vanilla, melted semisweet vegan chocolate chips (i used white and dark)

chocolate cookie or cake crumbs ( esp chocolate sponge cake layer ), cream cheese ( 8 oz each ), sugar, eggs, sour cream, vanilla, cornstach, black raspberries( fresh or frozen )pureed or finely chopped or red raspberries, black or black or red raspberry gelatin, seedles black or red raspberry preserves, cream rosettes

unsweetened cocoa, chocolate fudge cake mix, water, prune baby food, eggs, seedless raspberry preserves, chambord liqueur (raspberry-flavored liqueur) or water, powdered sugar, raspberries (optional)

cake flour, baking powder, salt, ground walnuts, heavy cream, white sugar, eggs, vanilla extract, cream cheese, softened, white sugar, salt, vanilla extract, heavy cream, raspberry preserves

cream cheese, softened, margarine or 1/2 cup butter, all-purpose flour, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry preserves, powdered sugar

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

yellow cake mix, butter, softened, raspberry preserves, cream cheese, softened, granulated sugar, flour, vanilla extract, egg, raspberry preserves

raspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves

white cake mix, white cranberry juice, vegetable oil, egg whites, red raspberry preserves, red raspberry preserves, white cranberry juice, raspberry extract, heavy cream, powdered sugar , sifted, raspberry extract

white cake mix, water, oil, egg whites, seedless raspberry preserves, shortening, unsalted butter, softened, powdered sugar, kirsch, raspberry-cranberry frozen juice concentrate, thawed, cornstarch, fresh raspberry , for decoration, mint sprig, for decoration

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

butter, softened, powdered sugar, vanilla extract, all-purpose flour, salt, seedless raspberry preserves

flour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)

flour, sugar, baking powder, baking soda, salt, cream cheese, softened, margarine or 1/4 cup butter, softened, milk, grated lemon , rind of, egg, raspberry preserves, powdered sugar, lemon juice, margarine or 2 tsp butter, softened, sliced almonds

chocolate liqueur, pitted prunes, sugar, skim milk, canola oil, balsalmic vinegar, vanilla, flour, unsweetened cocoa powder, ground espresso, baking soda, raspberry preserves, melted bittersweet chocolate