74 raspberry cheese bars Recipes

unbleached all-purpose flour, sugar (sometimes called icing or powdered), cornstarch, salt, unsalted butter, chilled and cut into 12 pieces, cream cheese, softened, granulated sugar, eggs, pure vanilla extract, fresh raspberries or 1 cup frozen raspberries, thawed and patted dry with paper towels

yellow cake mix, butter, softened, raspberry preserves, cream cheese, softened, granulated sugar, flour, vanilla extract, egg, raspberry preserves

gold medal all-purpose flour, powdered sugar, cold butter or 2/3 cup margarine, cream cheese, softened, granulated sugar, eggs, frozen raspberries , in syrup thawed and undrained, fresh raspberry , if desired

sugar, butter, softened, all-purpose flour, cream cheese, softened, almond extract, egg, seedless red raspberry jam

flour, brown sugar, chopped sliced almonds, butter flavor shortening, cream cheese, softened, sugar, eggs, almond extract, seedless raspberry jam , or favorite jam, flaked coconut, sliced almonds

whole graham crackers, finely crushed (about 2 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, cornstarch, eggs, salt, vanilla, seedless red raspberry jam, melted, white chocolate

all-purpose flour, salt, butter, melted, brown sugar, vanilla extract, divided, eggs, granulated sugar, light sour cream, grated lemon rind, fresh lemon juice, less-fat cream cheese, fresh raspberries

king arthur unbleached all-purpose flour, chopped pecans, brown sugar, ground cinnamon, salt, cold butter, seedless raspberry jam, divided, cream cheese, softened, sugar, grated lemon peel, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract

cooling time : 1 hrs chilling time: 2 hrs, crust ingredients, butter, softened, sugar, all-purpose flour, topping ingredients, cream cheese, softened, sugar, cornstarch, eggs, almond extract, fresh or frozen red raspberries, sliced almonds

butter, softened, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, one 3 ounces) cream cheese, softened, sugar, eggs, vanilla extract, red raspberry preserves, chopped slivered almonds

quick-cooking oats, flour, sugar, flaked coconut, nuts, chopped, softened butter, brown sugar, raspberry jam, sugar, egg, cream cheese

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg

yellow cake mix, butter, raspberry preserves, cream cheese, granulated sugar, flour, vanilla extract, egg, raspberry preserves

flour, sugar, divided, butter or margarine, at room temperature, eagle brand sweetened condensed milk, eggs, fresh or frozen raspberries, cream cheese, softened, vanilla extract, whipping cream , whipped

flour, brown sugar , packed, sliced almonds, finely chopped, shortening or 1/2 cup butter flavor, cream cheese, softened, granulated sugar, eggs, almond extract, seedless raspberry preserves or 1 cup jam, not jelly, flaked coconut, sliced almonds

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds

butter or 3/4 cup margarine, softened, brown sugar, quick-cooking oats, flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves, chopped slivered almonds