Heat oven to 350°F.
Mix flour and powdered sugar in medium bowl.
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
Press firmly and evenly in bottom of ungreased 13x9-inch pan.
Bake 15 minutes.
Beat cream cheese in medium bowl with electric mixer on medium-high
Speed until smooth and fluffy.
Beat in granulated sugar and eggs.
Stir in raspberries (with syrup).
Spread cream cheese mixture over baked crust.
Bake 20 to 25 minutes or just until center is set.
Cool completely, about 1 hour.
Cover loosely and refrigerate about 4 hours or until firm.
For bars, cut into 6 rows by 6 rows.
Garnish with fresh raspberries.
Store covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	980.81 Kcal (4106 kJ)
Calories from fat	55.75 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	19.91mg	7%
Sodium	57.29mg	2%
Potassium	110.11mg	2%
Total Carbs	8.79g	3%
Sugars	6.64g	27%
Dietary Fiber	0.03g	0%
Protein	0.9g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	2902.09 Kcal (12150 kJ)
Calories from fat	164.97 Kcal
		% Daily Value*
Total Fat	18.33g	10%
Cholesterol	58.91mg	7%
Sodium	169.52mg	2%
Potassium	325.8mg	2%
Total Carbs	26.01g	3%
Sugars	19.64g	27%
Dietary Fiber	0.09g	0%
Protein	2.65g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	0.2mg	0%
Calcium	21.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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