Raspberry Cheesecake Bars Recipe

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Raspberry Cheesecake Bars
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix flour and powdered sugar in medium bowl.
  3. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
  4. Press firmly and evenly in bottom of ungreased 13x9-inch pan.
  5. Bake 15 minutes.
  6. Beat cream cheese in medium bowl with electric mixer on medium-high
  7. Speed until smooth and fluffy.
  8. Beat in granulated sugar and eggs.
  9. Stir in raspberries (with syrup).
  10. Spread cream cheese mixture over baked crust.
  11. Bake 20 to 25 minutes or just until center is set.
  12. Cool completely, about 1 hour.
  13. Cover loosely and refrigerate about 4 hours or until firm.
  14. For bars, cut into 6 rows by 6 rows.
  15. Garnish with fresh raspberries.
  16. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.81 Kcal (4106 kJ)
Calories from fat 55.75 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 19.91mg 7%
Sodium 57.29mg 2%
Potassium 110.11mg 2%
Total Carbs 8.79g 3%
Sugars 6.64g 27%
Dietary Fiber 0.03g 0%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 2902.09 Kcal (12150 kJ)
Calories from fat 164.97 Kcal
% Daily Value*
Total Fat 18.33g 10%
Cholesterol 58.91mg 7%
Sodium 169.52mg 2%
Potassium 325.8mg 2%
Total Carbs 26.01g 3%
Sugars 19.64g 27%
Dietary Fiber 0.09g 0%
Protein 2.65g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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