Raspberry Cream Bars Recipe

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Raspberry Cream Bars
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Ingredients
9
Count
Nutrition
2590
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Crust:
  3. Combine cake mix and butter in a bowl until
  4. Crumbly. Reserve 1 cup. Press remaining mixture into 13 x 9 x 2-inch pan. Spread 1 cup preserves over crust.
  5. Filling:
  6. Stir together cream cheese, flour, sugar, vanilla extract and egg until well blended; fold in preserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling.
  7. Bake 30-40 minutes or until golden brown.
  8. Cool before cutting into bars
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2590.48 Kcal (10846 kJ)
Calories from fat 1610.96 Kcal
% Daily Value*
Total Fat 179g 275%
Cholesterol 657.19mg 219%
Sodium 1392.47mg 58%
Potassium 463.29mg 10%
Total Carbs 222.42g 74%
Sugars 177.25g 709%
Dietary Fiber 2.36g 9%
Protein 24.25g 48%
Vitamin A 1.1mg 38%
Iron 2.3mg 13%
Calcium 374.4mg 37%
Amount Per 100 g
Calories 325.36 Kcal (1362 kJ)
Calories from fat 202.33 Kcal
% Daily Value*
Total Fat 22.48g 275%
Cholesterol 82.54mg 219%
Sodium 174.89mg 58%
Potassium 58.19mg 10%
Total Carbs 27.94g 74%
Sugars 22.26g 709%
Dietary Fiber 0.3g 9%
Protein 3.05g 48%
Vitamin A 0.1mg 38%
Iron 0.3mg 13%
Calcium 47mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.3
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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