Directions:
- Combine flour, sugar and the 1/2 cup finely chopped almonds in a medium bowl. Using a pastry blender, cut in shortening until mixture resembles fine crumbs. Set aside 1/2 cup for topping.
- Press remaining crumb mixture into bottom of an ungreased 13 by 9 by 1 baking pan.Bake in a 350* oven for 12 to 15 minutes or until the edges are golden brown.
- Beat cream cheese, granulated sugar, eggs and almond extract in another bowl with a mixer on low speed until smooth. Spread cream cheese mixture over hot pie crust and return to oven to bake for 15 more minutes.
- Stir preserves or jam until smooth. Spread over hot cream cheese. Combine the reserved crumb mixture, coconut and second 1/2 cup almonds and sprinkle over preserves.
- Bake about another 15 minutes or untiltopping is golden brown. Cool in pan. Cover and chill in refrigerator for at least 3 hours before cutting into bars.
- Store, covered, in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.5 Kcal (5210 kJ) | ||
| Calories from fat | 580.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.55g | 99% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 32% | |
| Sodium | 1136.11mg | 47% | |
| Potassium | 448.92mg | 10% | |
| Total Carbs | 154.14g | 51% | |
| Sugars | 62.41g | 250% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 17.53g | 35% | |
| Iron | 5mg | 28% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 409.36 Kcal (1714 kJ) | ||
| Calories from fat | 191.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 99% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 32% | |
| Sodium | 373.7mg | 47% | |
| Potassium | 147.67mg | 10% | |
| Total Carbs | 50.7g | 51% | |
| Sugars | 20.53g | 250% | |
| Dietary Fiber | 3.05g | 37% | |
| Protein | 5.77g | 35% | |
| Iron | 1.6mg | 28% | |
| Calcium | 90.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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