22189 raspberry chambord your valentine Recipes

heavy cream, butter, seedless raspberry jam, best-quality semi-sweet chocolate chips, framboise eau-de-vie or 3 tbsp chambord raspberry liquor, unsweetened cocoa powder

water, divided, sugar, fresh raspberries (about 1 1/2 lb), chambord (raspberry-flavored liqueur)

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

prosecco, chilled (fills a champagne flute), chambord raspberry liquor, fresh raspberries

raspberries, crushed (about 5 cups), granulated sugar, lemon juice, liquid fruit pectin, chambord raspberry liquor or 1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso powder, water, raspberries, sugar, water, bittersweet chocolate, cream

carrots, peeled and cut into 1/4-inch slices, brown sugar, divided, salt, divided, frozen raspberries, thawed, cornstarch, chambord raspberry liquor, salted butter, white pepper, grated lemon , zest of

sugar, water, fresh raspberries pureed and strained to yield 2 cups puree (or 1 12-oz. bag frozen raspberries, thawed), chambord raspberry liquor, fresh lemon juice

butter, softened, room temperature, cream cheese, softened, room temperature, chambord raspberry liquor, sugar, orange , zest of, grated, raspberry preserves, toasted walnut pieces, chopped

sugar, raspberries, divided, chambord liqueur, fresh lemon juice

flour, butter (real no substitutes), sugar, raspberry jam (your choice of seeds or not), brown sugar , firmly packed, eggs, vanilla, flour, salt, chopped walnuts

raspberry liqueur (chambord), vodka (2 shots ), club soda (4 1/2 shots ), lime wedge

flour, cocoa powder, butter (softened ), creamy peanut butter, sugar, egg white, hershey chocolate kisses (unwrapped), aluminum foil, cut into squares and printed messages to wrap the cooled kiss cookies in for your valentine

heavy cream, sugar, honey, white chocolate, chopped, egg yolks, fresh raspberry, chambord raspberry liquor, cream, fresh raspberry, mint leaf

raspberry liqueur , such as chambord, raspberries , plus more for garnish, fresh orange juice, champagne , prossecco or other sparkling white wine

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.