White Chocolate-Raspberry Chambord Crème Brulee Recipe

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White Chocolate-Raspberry Chambord Crème Brulee
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Ingredients
10
Count
Nutrition
415
Calories
Total time
77
Minutes
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Ingredients:

  • 2 1/2 cups heavy cream
  • 3/4 cup sugar
  • 1/4 cup honey
  • 5 large egg yolks
  • 2 tbsp chambord raspberry liquor
  • whipped cream

Directions:

  1. Position oven rack in the middle of the oven; preheat oven to 325°; lightly butter or spray the ramekins.
  2. In a saucepan over low heat, heat the cream, 1/2 cup of sugar, honey, and chocolate until hot and steam rises, stirring occasionally, about 5 minutes; do not boil.
  3. In a big bowl, whisk the egg yolks until slightly thickened; slowly add the warm cream mixture, whisking constantly.
  4. Set the ramekins in a large baking pan lined with a dish towel.
  5. Place several berries and a dash of chambord into each ramekin.
  6. Ladle the cream mixture into the ramekins; place the pan on the oven rack and carefully pour enough hot water into the pan to come halfway up the sides of the ramekins.
  7. Bake, uncovered, for 35 minutes.
  8. Carefully remove the baking pan from the oven; the custards may appear a little loose, but they will firm up after chilling.
  9. Using a dish towel, carefully remove the ramekins from the water bath and cool to room temperature on a baking rack.
  10. Cover the ramekins with plastic wrap and refrigerate until chilled, for at least 2 hours, or even overnight.
  11. When ready to serve, position oven rack in the second-highest position and preheat the broiler.
  12. Remove the chilled cremes from the refrigerator, uncover, and gently blot any moisture on the surface with a paper towel.
  13. Sprinkle each one evenly with 2 teaspoons of the remaining sugar.
  14. Set the ramekins on a baking sheet and slide it under the broiler.
  15. Broil, watching constantly and rotating the pan for even carmelization, until the toppings are bubbling and a rich brown, about 2-3 minutes, depending on the intensity of the heat.
  16. Alternatively, you may brown the tops with a torch for about 1-2 minutes.
  17. Serve immediately; garnish with whipped cream, a few fresh berries, and a sprig of mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.6 Kcal (1736 kJ)
Calories from fat 238.6 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 226.41mg 75%
Sodium 89.08mg 4%
Potassium 211.44mg 4%
Total Carbs 40.41g 13%
Sugars 33.94g 136%
Dietary Fiber 3.64g 15%
Protein 7.58g 15%
Vitamin C 14.3mg 24%
Iron 1.4mg 8%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 224.42 Kcal (940 kJ)
Calories from fat 129.15 Kcal
% Daily Value*
Total Fat 14.35g 41%
Cholesterol 122.55mg 75%
Sodium 48.22mg 4%
Potassium 114.45mg 4%
Total Carbs 21.88g 13%
Sugars 18.37g 136%
Dietary Fiber 1.97g 15%
Protein 4.1g 15%
Vitamin C 7.7mg 24%
Iron 0.7mg 8%
Calcium 49.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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