658 raisin boiled raisins Recipes

raisins , boil 10 minutes and cool, reserve 1 cup of liquid, eggs, margarine, white sugar, cinnamon, nutmeg, flour, baking soda

cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water

raisins, boiling water, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking soda, salt, sugar, butter or 1 tbsp margarine, softened, milk

raisins, brown sugar, water, shortening, salt, cinnamon, nutmeg, vanilla, pastry flour, baking soda

raisins, boiling water, butter, at room temperature, brown sugar , packed, eggs, lightly beaten, vanilla, all-purpose flour, baking soda, baking powder, cinnamon

raisins, boiling water, chopped unpeeled red apples, lemon juice, celery ribs, thinly sliced, fat-free plain yogurt, sugar-free instant vanilla pudding mix, sugar substitute equivalent to 2 tbsp sugar, optional, chopped walnuts

bulgur, boiling water, salt, dried basil, golden raisin, dark raisin, pine nuts or 1/2 cup almonds

seeded raisins, boiling water, cornstarch, molasses, salt, butter, lemon juice, lemon rind, grated

seedless raisins, boiling water, orange zest, grated, salt, brown sugar , firmly packed, cornstarch, orange juice, lemon juice, butter, pastry dough , for a double-crust pie

brewed coffee (not espresso), jumbo raisins (15 oz), dried currants (10 oz), chopped candied orange peel * (4 oz), dark brown sugar, granulated sugar, freshly grated nutmeg, unsalted butter plus additional for greasing, all-purpose flour, baking powder, baking soda, salt

butter, brown sugar, eggs, raisins, flour, cinnamon, salt, baking soda, nutmeg, vanilla, brown sugar, butter, milk, icing sugar

raisins, boiling water, shredded coconut, pineapple chunk, mayonnaise, shredded carrots

golden raisins, boiling water, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), honey, divided, stout or other dark beer, at room temperature, all-purpose flour, divided (about 14 1/2 oz), whole-grain rye flour (about 4 oz), salt, coarsely chopped walnuts

raisins, boiling water, sugar, cornstarch, butter, lemon juice

raisins, water, baking soda, sugar, margarine, vanilla, eggs, flour, baking powder, salt, cinnamon, nutmeg

raisins, water, egg, all-purpose flour, white sugar, baking soda, ground cinnamon, ground nutmeg, boiling water, vanilla extract, butter, melted, sugar, milk, ground cinnamon

water, butter or 1/2 cup margarine, brown sugar, raisins, seedless, raisins, golden, allspice (i like to use 2 tsp allspice tsp cardamom), cardamom, all-purpose flour, baking soda, egg, beaten

flour (crust ), margarine (i use butter ), sugar, raisins (boiled and drained, filling ), whole milk, sugar, flour, egg yolks, margarine (i use butter ), vanilla, egg whites (topping ), sugar, cream of tartar (optional)