91 raffaello gateau Recipes

unsweetened chocolate, chopped, unsweetened cocoa, all-purpose flour, baking powder, cornstarch, butter, softened, white sugar, vanilla extract, dry milk powder, egg yolks, egg whites, white sugar, salt, rum, white sugar, cornstarch, milk, egg yolks, beaten, unsalted butter, rum

bittersweet chocolate, chopped, almonds, blanched, unsalted butter, sugar, eggs, separated, cocoa powder

unsalted butter, melted and set aside, eggs, room temperature and separated, caster sugar, caster sugar, almond extract, jam, heated and strained after measuring. (apricot, peach or pineapple jam can be used ), almonds, blanched and slivered (coarsely crushed and briefly toasted.), candied fruit (diced small such as citron, lemon, orange, pineapple or cherries)

dark chocolate chips (can use milk chocolate, if serving to children), butter, sugar, flour, eggs

plain gelatin, cold water, fresh orange juice, fresh lemon juice, eggs, superfine sugar, salt, grated orange rind (no pith), whipping cream, angel food cake, mandarin oranges, soaked in, apricot brandy, almonds, lightly toasted

butter, slightly softened at room temperature, more for buttering pan, flour, more for pan, sugar, syrup , preferably steen s, more for serving, eggs, salt, baking soda, buttermilk, vanilla extract (optional), coarsely chopped toasted pecans , for serving, cream , for serving

dark chocolate, cream, heated to skin temperature, unsalted butter, room temperature, self raising flour, cocoa powder, egg yolks, egg whites, sugar, sugar, extra, sugar, to serve (icing sugar)

sugar, butter, almond powder, flour, eggs, rum, rum, sugar (icing)

self-rising flour, granulated sugar, margarine, soft, egg yolks , plus, egg white, water

either buy a ready-made three-layered spong cake (i did) or bake your own sponge cake in a 10 spring form, cut it twice horizontally to obtain three layers, baskets of strawberries (two lb), tablespoonsgrand marnier , about, tub mascarpone, tub whipping cream, whole milk, whipping cream stabilizer, cream of coconut, confectioners sugar, approx ., raffaelos, chilled, prettiest strawberries, chocolate leaves, some fresh green pepper corns (i get them out of the glass) - very optional

cream cheese, sweetened condensed milk, lemon juice, orange extract, prepared graham cracker crust, apricot halves, syrup reserved, white sugar, cornstarch, orange juice, strained

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

egg whites , about 1-1/2 cups, granulated sugar, chopped cashew nuts, egg yolks, granulated sugar, water, butter

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

eggs, room temp, sugar, vanilla extract, flour (or 2/3 cup and 1/2 cup cake ), butter, melted, apricot jam, strong coffee , lukewarm, sugar, dark rum, sugar, very strong espresso, egg yolks, butter, soft

fresh raspberries, icing sugar, fresh lemon juice, gelatin, kirsch, cream, layer plain sponge cake, ladyfingers

all-purpose flour, divided in half, baking powder, divided in half, baking soda, divided in half, unsalted butter, room temperature, divided in half, caster sugar, divided in half, eggs, plain yogurt or 1 1/2 cups sour cream, divided in half, vanilla extract, divided in half, unsweetened cocoa powder, chocolate chips, pistachios, shelled and chopped finely