Gateau Surprise Chocolat Pistache Recipe

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Gateau Surprise Chocolat Pistache
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Ingredients
11
Count
Nutrition
424
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C Grease a 25cm spring form cake pan, or alternatively prepare 12 small paper cake cases.
  2. Prepare the chocolate batter first. In a food processor mix together half of the sugar, butter until fluffy.
  3. Add in two eggs one at a time, pulsing in between each addition.
  4. Add in half of the yogurt and the vanilla extract, pulse again.
  5. In a medium bowl, combine half of the flour, baking powder, baking soda and all of the cocoa powder.
  6. Add the flour mixture into the food processor and mix again until the flour is just incorporated.
  7. Pour the batter into the cake pan, or if you are using the paper cake cases, then using an ice cream scoop, place one scoop of batter into each paper case.
  8. Place the chocolate batter into the fridge.
  9. Rinse the bowl of the food processor and prepare the pistachio batter.
  10. Mix together the rest of the butter and sugar until light and fluffy.
  11. Add in the last two eggs one at a time, pulsing in between each addition.
  12. Add the remaining yogurt and pulse again.
  13. In a medium bowl, combine the rest of the flour, baking powder, baking soda and all of the chopped pistachios.
  14. Add this flour mixture into the batter and process again until the flour is just combined.
  15. Remove the chocolate batter from the fridge and sprinkle the chocolate chips evenly and liberally over the surface of the batter.
  16. Gently pour over the pistachio batter on top of the chocolate chips, or alternatively if you are using the paper cases, then use an ice scoop to place the pistachio batter on top.
  17. Smooth out the surface using a spatula.
  18. Bake in the oven for 50 minutes, or if you are making the individual cakes, then for 30 minutes or until a toothpick comes out clean.
  19. Allow to rest for 5 minutes then turn out onto a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.31 Kcal (1777 kJ)
Calories from fat 174.13 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 85.42mg 28%
Sodium 199.89mg 8%
Potassium 272.91mg 6%
Total Carbs 56.13g 19%
Sugars 21.6g 86%
Dietary Fiber 1.43g 6%
Protein 7.4g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 328.18 Kcal (1374 kJ)
Calories from fat 134.68 Kcal
% Daily Value*
Total Fat 14.96g 30%
Cholesterol 66.07mg 28%
Sodium 154.6mg 8%
Potassium 211.09mg 6%
Total Carbs 43.41g 19%
Sugars 16.71g 86%
Dietary Fiber 1.11g 6%
Protein 5.72g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 78.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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