Directions:
- Separate egg yolks from egg whites.
- Beat egg whites until stiff and foamy.
- Add finely chopped nuts and mix well.
- Line baking sheets with wax paper.
- Pour egg white mixture onto 7 to 8 baking sheets.
- Bake at 350 degrees for 25 to 30 minutes or until golden brown.
- Remove wax paper lining at once, but with extra care not to break baked egg whites as they are fragile.
- Set aside temporarily.
- Beat egg yolk well until lemon-colored.
- Make syrup out of 2 cups of sugar and one cup of water.
- Boil until thick enough to form a soft ball when dropped in small bowl full of cold water.
- Add syrup to well beaten egg yolks, a little at a time making sure it blends well with mixture.
- Set aside to cool.
- Cream butter and add cooled egg yolk mixture.
- Spread cream mixture on each layer of the baked egg whites.
- Arrange the 7 to 8 layers of baked egg whites on top of each other.
- Cover top and sides of trimmed SANS RIVAL with the remaining cream mixture.
- Garnish with chopped nuts.
- Chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.05 Kcal (2349 kJ) | ||
| Calories from fat | 329.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 56% | |
|---|---|---|---|
| Cholesterol | 147.01mg | 49% | |
| Sodium | 75.13mg | 3% | |
| Potassium | 306.62mg | 7% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 42.31g | 169% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.75 Kcal (1519 kJ) | ||
| Calories from fat | 213.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 56% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 49% | |
| Sodium | 48.58mg | 3% | |
| Potassium | 198.25mg | 7% | |
| Total Carbs | 33.03g | 17% | |
| Sugars | 27.36g | 169% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 7.79g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 17% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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