322151 radicchio roasted pepper sandwiches Recipes

head (7 oz.) radicchio, cored and separated into leaves, olive oil, kosher salt, freshly ground black pepper, a lo f) ci b tt bre d, split horizont lly, roasted red peppers, drained, patted dry, and halved, aged provolone cheese (about 4 oz.), sliced dry salami, basil leaves, balsamic vinegar, dijon mustard

sliced italian salami (such as genoa), cut into 1/4-inch-wide strips, fresh mozzarella cheese, cut into 1/3-inch cubes, chopped celery, chopped pitted kalamata olives or other brine-cured black olives, mayonnaise, chopped roasted red peppers from jar, french-bread baguette, sliced radicchio (from 1 large head )

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

olive oil, butter, onions, chopped, sliced roasted peppers, tomato paste, fresh lemon juice, crumbled dried thyme, ricotta cheese, freshly grated parmesan cheese

boneless beef chuck roast (1 lb), water, chopped onion, chopped celery, butter, ketchup, lemon juice, brown sugar, red wine vinegar, worcestershire sauce, salt, pepper, sandwich buns, split

roasted red bell peppers, drained, garlic clove, minced, deli-loaf ciabatta or focaccia bread, sliced lengthwise, refrigerated olive tapenade, goat cheese, arugula

water, skinless boneless chicken breast halves (2 1/2 lb), yellow bell peppers, blanched slivered almonds, toasted, garlic clove, chopped fresh jalapeno including seeds, chopped fresh cilantro, mayonnaise, fresh lime juice, sour cream, salt, good-quality whole-wheat sandwich bread

italian sausages (mild or hot ), olive oil, onion, thinly sliced and separated, garlic clove, minced, jarred roasted red peppers (more or less to your taste ), italian-style tomatoes, dried basil, sugar, salt, ground black pepper, brats buns or 4 french rolls or 4 hot dog buns

olive oil, mushrooms, sliced, worcestershire sauce, italian bread, cut diagonally 1-inch thick & lightly toasted, red bell pepper , roasted, cut in strips, part-skim mozzarella cheese

store-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)

fat-free cream cheese, softened, light mayonnaise, spicy brown mustard, black pepper, chopped bottled roasted red bell peppers, sliced green onions, pumpernickel bread, sliced smoked turkey breast, alfalfa sprouts, leaf lettuce leaves

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

roasted red pepper, cut into chunks, mayonnaise, garlic, crushed, dried basil , to taste, salt and pepper, green onion, minced

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin

whole skinless boneless chicken breast (about 3/4 lb), halved, fresh lemon juice, all-purpose flour, fennel seeds, crushed, olive oil, drained bottled roasted red peppers , cut into thin strips, kaiser rolls, split and toasted, arugula, washed well and spun dry

thick tuna steaks or four 6-oz cans oil-packed tuna, fresh lemon juice, minced fresh thyme leaves, extra-virgin olive oil, fresh flat-leafed parsley leaves, sliced red onion (about 1), thyme focaccia, red bell peppers ,roasted and peeled, drained capers

roasted red peppers in water drained, parsley chopped, garlic peeled