159094 rachel chili bake Recipes

baking potatoes, canola oil, chili powder, onion powder, garlic powder, seasoning salt (such as lawry s), pepper, dry mustard, cayenne (optional)

ground beef, chili powder, dark molasses, baked beans, onion, barbecue sauce, brown sugar

olive oil, minced onion, water, ketchup, golden brown sugar, cider vinegar, unsulfured (light ) molasses, worcestershire sauce, instant coffee powder, prepared mustard, chili powder, ground cumin, ground cinnamon, cayenne pepper, baby back pork rib racks (about 9 lb total weight), cider vinegar, liquid smoke flavoring, chili powder, ground cumin, onion powder, cayenne pepper

egg, milk, grated cheddar cheese, salt (to taste), green chilies (drained ), all-purpose flour (1/4 cup less if you fresh chilies), baking powder, rice krispies

sourdough bread (1 lb), butter, softened, chili powder, sugar, garlic powder, ground mustard, brie cheese, rind removed

chicken pieces (with bone and skin on ), flour, sesame seeds, paprika, peri-peri, powder or 5 ml cayenne or 5 ml chili powder, baking powder, egg, lightly beaten, milk, garlic cloves, salt, butter or 125 ml margarine

brown rice, uncooked, ready-to-serve fat-free chicken broth, chopped cooked chicken breasts, mild salsa (1 1/2 cup.), cream of chicken soup, undiluted, frozen whole kernel corn, thawed, chopped onion, worcestershire sauce, chili powder, oregano, curry powder, ground pepper, vegetable oil cooking spray

vegetable oil, garlic, minced, ground beef, onion, chopped, chili powder, cumin, cayenne , optional, salt, all-purpose flour, diced tomatoes, red kidney beans, corn muffin mix, scallions, white and light green parts, thinly sliced

uncooked spiral pasta, vegetarian chili with beans, chunky salsa, whole kernel corn, drained, shredded cheddar cheese

poblano peppers, extra virgin olive oil, ground chicken, onion, chopped, jalapeno, seeded and finely chopped, garlic cloves, finely chopped, tomatillo, peeled, rinsed, and halved, fresh cilantro, chicken stock, honey, salt, pepper, lime , juice of, creme fraiche, tortilla chips, lightly crushed, shredded swiss cheese ( 1/3 lb), monterey jack cheese, shredded

baked beans, dried chili, pitted black olives, lemon , juice of, a

potatoes, cut in half, chili , with or without beans, sour cream, salsa, cheddar, chopped green onions

marth white cornbread mix (small boy like jiffy), freshly shredded mild cheddar, hormel chili (hot )

uncooked spiral pasta, vegetarian chili with beans, chunky salsa, whole kernel corn, drained, shredded cheddar cheese

mexicorn, drained, chili with beans, corn muffin mix, egg, milk

baked potatoes, chopped into small pieces (this is an estimate, see description), butter, seasoning salt (this is an estimate, see directions)

baking potatoes, boiled and mashed, cheap beer (pbr!), all-purpose flour, vital wheat gluten (omit if using bread flour instead), butter, sugar, salt, active dry yeast

chili bacon, depending on thickness of bacon, thick-sliced bacon, honey, dried, ground chili, mild or hot, dijon mustard, cider vinegar, preheat oven to 350 degrees ., arrange bacon in single layer on jelly-roll pan (baking sheet with sides). bake about 10 minutes and pour off rendered fat., mix remaining ingredients together and brush bacon with mixture. return bacon to oven and bake four minutes. turn bacon over and brush bacon again. return to oven and bake four more minutes or until bacon is medium brown and crispy. serve hot.