Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
Mash 'em up real good with a fork or potato masher.
Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
If you just did a dough cycle, dough should be a thick ball that's easily molded. If not, dust your hands with some flour and knead it until it's malleable. Mold it into the shape of a loaf.
Place some parchment paper onto a cookie sheet. Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.45 Kcal (1626 kJ)
Calories from fat	44.74 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Cholesterol	10.18mg	3%
Sodium	393.36mg	16%
Potassium	113.03mg	2%
Total Carbs	67.93g	23%
Sugars	2.61g	10%
Dietary Fiber	2.96g	12%
Protein	16.31g	33%
Iron	1.4mg	8%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	377.41 Kcal (1580 kJ)
Calories from fat	43.47 Kcal
		% Daily Value*
Total Fat	4.83g	8%
Cholesterol	9.89mg	3%
Sodium	382.18mg	16%
Potassium	109.82mg	2%
Total Carbs	66g	23%
Sugars	2.54g	10%
Dietary Fiber	2.87g	12%
Protein	15.84g	33%
Iron	1.3mg	8%
Calcium	27.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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