65 quick yeast rolls eggs Recipes

water, divided, quick-cooking oats, butter, cubed, active dry yeast, sugar, eggs, brown sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional, butter, softened, honey

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

cubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional

gold medal all-purpose or unbleached flour, sugar, salt, quick active dry yeast, very warm water (120of to 130of), shortening, egg

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

flour, fast rising yeast, sugar, salt, oil, eggs, warm water, egg, beaten (for brushing )

active dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter

dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted

active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray

water, sugar, yeast, salt, flour, eggs, butter flavor shortening (crisco )

all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

condensed canned milk, eggs (beaten ), flour, water, salt, warm water, white sugar, yeast cakes

yeast, rolled oats (quick cook ), bread flour (all-purpose is ok if you don tsp have the ), oat bran, whole wheat flour, gluten, wheat germ, salt (optional), canola oil or 2 tbsp safflower oil, honey, egg whites, very warm water, very warm water

quick-cooking oats, king arthur premium 100% whole wheat flour, butter, honey, divided, molasses, salt, boiling water, active dry yeast, warm water (110o to 115o), egg, king arthur unbleached all-purpose flour

yeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam

unbleached all-purpose flour , packed in measuring cup (18 3/4 ou), sugar, instant yeast, water, unsalted butter, egg, lightly beaten, salt