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Quick and Easy Spoon Rolls Recipe

Quick and Easy Spoon Rolls Recipe

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Ingredients:

Serving

3 3/4 cups unbleached all-purpose flour , packed in measuring cup (18 3/4 ou)
1/4 cup sugar
2 1/4 tsp instant yeast
2 cups water
1/2 cup unsalted butter
1 large egg, lightly beaten
1 tsp salt

Directions:

In large bowl, whisk together flour, sugar,yeast and salt.
On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
Cover and let rise until doubled, about 35 to 45 minutes.
Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
During the last 15 minutes, heat oven to 400 degrees.
Bake 20 minutes, or until rolls are golden brown.
Let stand 5 minutes before removing from tins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.31 Kcal (2861 kJ)
Calories from fat	228.95 Kcal
		% Daily Value*
Total Fat	25.44g	39%
Cholesterol	107.51mg	36%
Sodium	707.07mg	29%
Potassium	220.6mg	5%
Total Carbs	97.36g	32%
Sugars	7.42g	30%
Dietary Fiber	3.75g	15%
Protein	14.44g	29%
Vitamin A	0.3mg	9%
Iron	6.2mg	35%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	236.49 Kcal (990 kJ)
Calories from fat	79.24 Kcal
		% Daily Value*
Total Fat	8.8g	39%
Cholesterol	37.21mg	36%
Sodium	244.71mg	29%
Potassium	76.35mg	5%
Total Carbs	33.7g	32%
Sugars	2.57g	30%
Dietary Fiber	1.3g	15%
Protein	5g	29%
Vitamin A	0.1mg	9%
Iron	2.2mg	35%
Calcium	15.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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