59 quick roast chicken fresh Recipes

olive oil, garlic clove, crushed, boneless skinless chicken breasts, lemons , thin, salt, ground pepper, fresh thyme leaves or 1/4 tsp dried thyme

extra virgin olive oil, frozen diced onion, minced garlic, dry vermouth, diced fire-roasted tomatoes, low sodium chicken broth, fresh basil leaves, chopped, plus more, fresh basil leaf, for garnish, salt, cream

olive oil, chopped shallot, paprika, divided, chopped fresh thyme, orange zest, saffron threads, fat-free , reduced-sodium chicken broth, frozen shelled edamame, salt, divided, uncooked couscous, chopped bottled roasted red peppers, rinsed, chicken breast

this recipe goes with quick-roasted cherry tomatoes, white bread, toasted, fresh flat-leaf parsley, garlic, chopped, kosher salt and black pepper, olive oil, dijon mustard, boneless, skinless chicken breasts

fresh or frozen cranberries, sugar, water, salt, ground cinnamon, onion, chopped, tart apple, peeled and cubed, pear, peeled and cubed, raisins, lemon juice, grated lemon peel, chopped walnuts, cooked pork chops or roast turkey or chicken

butter, prechopped onion, chopped roasted skinless , boneless chicken breasts, frozen mixed vegetables, thawed, water, all-purpose flour, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, flour tortillas , cut into 1/2-inch strips, chopped fresh parsley, preparation, butter, prechopped onion, chopped roasted skinless , boneless chicken breasts, frozen mixed vegetables, thawed, water, all-purpose flour, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, flour tortillas , cut into 1/2-inch strips, chopped fresh parsley

dried porcini mushrooms (about 1 oz), boiling water, roasting chicken, salt, divided, black pepper, divided, thyme sprigs, onion, quartered, all-purpose flour (about 1 oz), fat-free , less-sodium chicken broth, divided, olive oil, chopped shallots, presliced button mushrooms, water, uncooked quick-cooking barley, chopped fresh thyme, sherry vinegar

whole chickens , jointed into eight pieces, red onions, cut into 6-8 wedges, garlic cloves, carrots, peeled and cut into 1in chunks, leek, cut into 1in chunks, new potatoes , scrubbed, olive oil, freshly ground salt, fresh ground pepper

quick-cooking white or brown rice, roasted chicken breast halves, chick peas, drained, diced tomatoes, drained, lowfat sour cream, curry powder, ground cumin, chopped fresh cilantro leaves, plus 1/2 cup, for garnish, salt and freshly ground black pepper

quick-cooking rice, roasted chicken breast halves, about 1 lb, chick peas, drained, reserved roasted vegetables from roasted vegetable stew, yogurt, curry powder, ground cumin, chopped fresh cilantro leaves, salt and ground black pepper

roasting chicken , cut into pieces, oil, butter, onion, chopped, curry powder , heaping, fresh apple, diced, dried apricot, chopped, raisins, salt, vinegar or 3 tbsp fresh lemon juice, peanuts, slightly crushed, water, to cover

butter, unsalted, plus extra for greasing the dish, head garlic, olive oil, kosher salt, plus extra for roasted garlic, fresh cracked black pepper, plus extra for roasted garlic, low-sodium chicken stock, grits, not quick style, eggs, well beaten, sharp cheddar, shredded, pepper jack cheese, shredded, pickled, drained and minced jalapeno, cayenne pepper, white pepper

vegetable oil, chorizo , cut into 1/2 inch slices on the diagonal, onion, chopped, red bell pepper, chopped, garlic, chopped, pimenton or paprika, short- or medium-grain rice, saffron threads, bay leaves, chicken stock, roast chicken (meat from 3-lb chicken skinned, deboned, and torn into chunks), frozen peas, tomato, chopped, coarse salt and freshly ground black pepper to taste

butter, chopped leeks, chopped shallot, chopped fresh thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, reduced-sodium fat-free chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, fresh ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), nonfat milk, egg white, lightly beaten

boneless skinless chicken breasts, cut into large chunks, garlic cloves, crushed, fresh rosemary, stripped from stems (i used approx. 1 tbsp. dried and sprinkled a little more on top.), extra virgin olive oil, lemon , juice and zest of, montreal seasoning (i sprinkled a little more on top.) or 1 tbsp coarse salt & pepper (i sprinkled a little more on top.), dry white wine or 1/2 cup chicken broth

tomatillos,husked and rinsed, jalapenos,stemmed, onion,peeled and quartered, garlic cloves/peeled, handfull cilantro leaves/coarsely chopped, lime,juiced, cumin seeds, kosher salt, unsalted butter(1/2 stick)1/4 cup all =purpose flour2 cups good chicken stock/room temperature, shredded jack cheese ., salted corn tortilla chips, whole roasted chicken/meat finely shredded/discard all skin and bones (i like rotiserre chickens ,plain flavored), quick salsa, tomatoes, green onions,white and green parts/chopped1 jalapeno,chopped., handfulls fresh cilantro leaves/hand shredded.2 limes/juiced.kosher salt and freshly ground black pepper., sour cream ang guacamole ,for serving.

unsalted butter, at room temperature, chopped fresh soft herbs , such as tarragon, chives, and parsley, essence , recipe follows, minced garlic, plus 1 whole clove, smashed, salt, freshly ground black pepper, lemon juice, chicken, onion, thickly sliced, rib celery , cut into 1/2-inch pieces on the diagonal, carrot, cut into 1/2-inch dice, bay leaf, chicken broth, all-purpose flour, dry white wine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated