169731 quick pizza dough without olive Recipes

pizza dough (your own or store bought ), vegetable oil, granulated sugar, jelly (optional)

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

part-skim ricotta cheese, drained well, part-skim mozzarella cheese, shredded (about 2 cups volume), garlic, minced , to taste, roasted vegetables or 1 -1 1/2 cup pepperoni slice, salt , to taste, black pepper , to taste, pizza dough, thawed, olive oil, parmesan cheese, grated , to taste, pizza sauce or 1 -2 cup marinara sauce, to dip, heated

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

water, olive oil, all-purpose flour, active dry yeast, sugar, salt

pizza dough, prepared, olive oil, garlic cloves, minced, onion, sliced thin into rings and then separated, tomatoes, sliced thin, fresh basil, chopped or 2 -3 tsp dried basil, red pepper flakes, dried, fresh mozzarella cheese , torn into thumb-sized pieces (or 1 cup shredded mozzarella), parmesan cheese, grated

pizza dough, potatoes, olive oil, salt, garlic cloves, peeled and mashed to a paste, red pepper flakes , to taste, parmesan cheese, arugula leaf, stemmed and cut into strips (can substitute spinach)

pizza dough (i like jiffy crust mix but any will work), cornmeal, olive oil, garlic, crushed, parmesan cheese, shredded, mozzarella cheese, shredded, roma tomato, sliced thin, mushroom, sliced, red onion, sliced thin, green bell pepper, sliced thin, yellow bell pepper, sliced thin, yellow squash, sliced thin

prepared pizza dough (for a 12-inch pizza, use your own favorite pizza dough recipe), olive oil, prepared pizza sauce, shredded mozzarella cheese, grated parmesan cheese

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

flour, sugar, salt, quick active dry yeast, olive oil, very warm water (120 - 130 degrees )

favorite pizza dough recipe, molasses as the sweetener, spring water for the liquid

pizza dough , recipe follows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina, freshly grated pecorino romano, chopped canned tomatoes , in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra-virgin olive oil

pizza dough , recipe folows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina cheese, freshly grated pecorino romano, chopped canned tomatoes in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra virgin olive oil

pizza dough, oil or cooking spray, cornmeal or flour, for dusting

pizza dough, nectarines, olive oil, gorgonzola (crumbled ), pine nuts, basil leaves (slivered), honey

pizza dough, cornmeal, olive oil, vertically sliced vidalia onions or 2 cups other sweet onion, salt, black pepper, minced garlic (about 3 cloves), yellow bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, water, capers, drained, crumbled reduced-fat feta cheese, chopped fresh basil, pine nuts, toasted, grated fresh parmesan cheese

pizza dough, cornmeal, olive oil, vertically sliced vidalia or other sweet onion, salt, black pepper, minced garlic (about 3 cloves), yellow bell pepper , cut into 1/4-inch strips, red bell pepper , cut into 1/4-inch strips, water, capers, drained, crumbled reduced-fat feta cheese, chopped fresh basil, pine nuts, toasted, grated fresh parmesan cheese