Directions:
- Measure all ingredients in stand mixer bowl.
- Beat until dough is soft and springy, adding more flour if necessary.
- Cover and let rest for 30 minutes.
- Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.
- Divide dough in half.
- Roll each portion of dough thin and place in pizza pan.
- Let rest for 30 minutes.
- Preheat oven to 375 degrees.
- Partially bake for 20 minutes or until crust just starts to brown.
- Add toppings and bake 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.71 Kcal (2117 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Sodium | 1918.19mg | 80% | |
| Potassium | 148.9mg | 3% | |
| Total Carbs | 70.27g | 23% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 9.28g | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 318.51 Kcal (1334 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 33% | |
|---|---|---|---|
| Sodium | 1208.12mg | 80% | |
| Potassium | 93.78mg | 3% | |
| Total Carbs | 44.26g | 23% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 5.04g | 32% | |
| Protein | 5.84g | 19% | |
| Iron | 2.8mg | 24% | |
| Calcium | 130.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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