22133 quick macaroni dinner Recipes

velveeta shells and cheese dinner (i use velveeta 2% variety to keep it lighter. do not use the powdered mac and cheese), onions, diced, bacon, diced small, lean ground beef, seasoning salt (or seasoning blend of your choice), garlic powder (i use more but i like things garlicy ), pepper, ketchup, butter

elbow macaroni, milk, frozen macaroni and cheese, ground black pepper, shredded cheddar cheese, grated parmesan cheese

elbow macaroni, grated carrots, frozen peas, onion, diced, bacon, chopped, colby cheese or 1 lb cheddar cheese, diced, sweetened condensed milk (not evaporated), vinegar

uncooked elbow macaroni, frozen peas, cubed cheddar cheese, mayonnaise, chopped celery, chopped onion, diced pimientos, chopped green pepper, salt

macaroni & cheese dinner mix, margarine or 4 tbsp butter (for mac/cheese dinner mix), milk (for mac/cheese dinner mix), ground beef, chopped onions, cream of mushroom soup, milk

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

macaroni & cheese dinner mix, eggs, lightly beaten, pizza sauce, pepperoni, mozzarella cheese, shredded

macaroni & cheese dinner mix, lean ground beef, italian-style stewed tomatoes, undrained, dried oregano leaves, shredded cheddar cheese

macaroni & cheese dinner mix, cream of celery soup, tuna, drained and flaked, milk, shredded cheddar cheese

vegetable oil, ground beef, onions, chopped, green pepper, chopped (optional), tomatoes, undrained, corn, undrained, elbow macaroni, uncooked, chili powder, garlic salt, shredded cheese , or, shredded cheese , combination, parmesan cheese , cheddar, mozzerella, etc

cooked chicken breasts, macaroni and cheese mix, frozen broccoli cuts, better than boullion chicken base, sun-dried tomatoes, garlic powder, tony chatcheries seasoning

macaroni, onion, chopped, stalk celery, sliced, ground beef, flour, tomatoes, cheese, grated, vegetable oil, garlic clove, salt, dry mustard, celery salt, pepper

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

uncooked macaroni, frozen peas, shredded cheddar cheese, cream of chicken soup, tuna, drained, black pepper (optional)

ground beef, onion, chopped, garlic cloves, minced, water, deluxe four-cheese macaroni and cheese dinner, chopped fresh broccoli

stewed tomatoes, water, ground beef (i ll be using ground venison), chopped onion, minced garlic cloves, uncooked elbow macaroni, salt, pepper, olive oil, shredded parmesan cheese

elbow macaroni, ground beef, salsa, velveeta cheese, cubed, chili-style beans