64 quick dough flour Recipes

active dry fast rise yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil

olive oil, refrigerated pizza dough, flour (for the work surface), refried beans, fresh salsa, shredded cheddar cheese, sour cream (to garnish ) (optional), avocado (to garnish ) (optional)

flour, dried yeast, olive oil, mixed italian herbs (1/4 tsp rosemary, 1/4 tsp thyme, 1/4 tsp oregano, 1/4 tsp basil, pinch of chopped parley), sugar, salt, warm water

flour, yeast, salt, sugar, lukewarm water (plus an additional 2 tbsp)

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

flour, salt, sugar, brown sugar (i use light ), honey, water, butter (melted ), quick-rising yeast, olive oil (to coat bowl and prepeared dough)

water, olive oil, all-purpose flour, active dry yeast, sugar, salt

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs

flour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine

active dry yeast, warm water, milk, scalded and cooled, unbleached all-purpose flour, sugar, salt, unsalted butter, chilled, eggs, at room temperature

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water