Directions:
- Put all ingredients in the bread pan and set the machine on the dough cycle. When dough is finished, remove from the pan, cover with a dish towel and allow to rest for 15 minutes.
- Roll or stretch the dough into a 14 inch circle. Place on an oiled sheet or pizza peel covered in cornmeal.
- Top with toppings of your choice and bake at 500* for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.64 Kcal (208 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Sodium | 59.92mg | 2% | |
| Potassium | 19.3mg | 0% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.46g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 255.79 Kcal (1071 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 2% | |
|---|---|---|---|
| Sodium | 308.72mg | 2% | |
| Potassium | 99.45mg | 0% | |
| Total Carbs | 43.33g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 7.52g | 3% | |
| Iron | 2.4mg | 3% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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