25 quick curd Recipes

lasagna noodles, uncooked, spaghetti sauce, ricotta cheese or 15 oz dry curd cottage cheese or 15 oz drained cottage cheese, mozzarella cheese, grated romano cheese or 1/4 cup parmesan cheese

quick oats, light almond milk or 1/2 cup skim milk or 1/2 cup light vanilla soymilk, lemon curd (depending how lemony you want it!), gingersnap cookie (optional)

ripe avocado, curd cottage cheese, hot picante sauce, minced jalapeno pepper (optional)

ripe avocado, curd cottage cheese, hot picante sauce or salsa, minced seeded jalapeno pepper , optional, tortilla chips or raw vegetables

white sugar, eggs, fresh lemon juice, lemons , zest of, unsalted butter, melted

quick-cooking rolled oats, pure cranberry juice (not hfcs-laden cranberry cocktail), low-fat milk, lemon curd, handful dried cranberries, handful of chopped pecans

granulated sugar, quick and easy lemon curd, divided, all-purpose flour, salt, egg whites, at room temperature, cream of tartar, powdered sugar

hamburger, chopped onion, salt, pepper, garlic powder, spaghetti sauce, dry curd ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, egg, mozzarella cheese

carton cool whip, orange jello, carton cottage cheese(small curd works best ), mandarin oranges drained

white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

dry curd cottage cheese (well drained ricotta or well drained regular cottage cheese ok), eggs, flour (or more as needed), salt, melted butter, buttered bread crumb , for serving

eggs (no substitutes), milk, sour cream, butter, melted (for best flavor , no substitutes), vanilla extract, all-purpose flour, sugar, baking powder, curd-style farmer cheese, ricotta cheese, any type, eggs or 1/2 cup egg substitute, sugar, lemon juice, sour cream, plain or vanilla yogurt, applesauce, sliced fresh strawberries or other fruit

lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

quick and easy lemon curd, meringue cookies, coarsely crushed, fresh berries, sweetened whipped cream

eggs, sugar, butter, melted, lemon juice, grated lemon peel, salt, scones , biscuits or english muffins

white cake batter, quick and easy lemon curd, sweetened whipped cream