Cloud Cake Recipe

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Cloud Cake
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Ingredients
3
Count
Nutrition
572
Calories
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Ingredients:

Directions:

  1. Bake your favorite white cake batter in a 13- x 9-inch pan. Cool in pan on a wire rack 20 minutes. Pierce top of cake every 1 1/2 inches, using the handle of a wooden spoon. Spread lemon curd over cake. Cool completely; cover and chill 4 hours. Frost top of cake with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.78 Kcal (2394 kJ)
Calories from fat 212.94 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 78.87mg 26%
Sodium 749.23mg 31%
Total Carbs 86.75g 29%
Sugars 57.18g 229%
Protein 7.89g 16%
Iron 2mg 11%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 120.83 Kcal (506 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 36%
Cholesterol 16.67mg 26%
Sodium 158.33mg 31%
Total Carbs 18.33g 29%
Sugars 12.08g 229%
Protein 1.67g 16%
Iron 0.4mg 11%
Calcium 41.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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