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Quick Slovenian Cheese Dumplings Recipe

Quick Slovenian Cheese Dumplings Recipe

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Ingredients:

Serving

24 oz dry curd cottage cheese ( well drained ricotta
2 eggs
1 1/2 cups flour (or more as needed)
1/2 tsp salt
1 tbsp melted butter
buttered bread crumb , for serving

Directions:

Crumble cheese. (Can use processor for smoother texture.) Add beaten eggs, salt, butter and flour. Mix well. Chill for easier handling.
Pat and roll dough with hands on a floured board so it will be 1 in diameter, like a sausage. Cut into 1-1/2 pieces.
Bring 3 qts. water to a brisk boil and drop in ALL the dumplings. Cook for 15 minutes COVERED. Water must boil briskly all the while.
Serve with buttered bread crumbs.
Can make ahead and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.85 Kcal (2235 kJ)
Calories from fat	149.49 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Cholesterol	101.34mg	34%
Sodium	2132.69mg	89%
Potassium	373.51mg	8%
Total Carbs	67.98g	23%
Sugars	3.39g	14%
Dietary Fiber	6.21g	25%
Protein	26.94g	54%
Iron	4mg	22%
Calcium	325mg	33%

Amount Per 100 g
Calories	187.63 Kcal (786 kJ)
Calories from fat	52.54 Kcal
		% Daily Value*
Total Fat	5.84g	26%
Cholesterol	35.62mg	34%
Sodium	749.56mg	89%
Potassium	131.27mg	8%
Total Carbs	23.89g	23%
Sugars	1.19g	14%
Dietary Fiber	2.18g	25%
Protein	9.47g	54%
Iron	1.4mg	22%
Calcium	114.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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