Directions:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice, peel and salt. Cook over simmering water for 15 minutes or until mixture is thickened and reaches 160°. Cover and store in the refrigerator for up to 1 week. Serve chilled with scones, biscuits or English muffins. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.88 Kcal (544 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 17% | |
| Sodium | 26.58mg | 1% | |
| Potassium | 22.7mg | 0% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.23 Kcal (1450 kJ) | ||
| Calories from fat | 219.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 14% | |
|---|---|---|---|
| Cholesterol | 138.47mg | 17% | |
| Sodium | 70.85mg | 1% | |
| Potassium | 60.52mg | 0% | |
| Total Carbs | 31.03g | 4% | |
| Sugars | 29.18g | 44% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 3.09g | 2% | |
| Vitamin C | 10.5mg | 7% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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