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Quick Lemon Cottage Cake (Rachael Ray) Recipe

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Quick Lemon Cottage Cake (Rachael Ray)
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Ingredients
6
Count
Nutrition
231
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup lemon curd , found on jellies and jams aisle
  • 3 tbsp water
  • 4 (1-inch) slices lb cake

Directions:

  1. Heat lemon curd, water and lemon zest in a small saucepan over medium low heat. When curd bubbles and becomes a smooth, glossy sauce, remove from heat. Arrange a slices of pound cake on 4 dessert plates. Pour warm lemon sauce down over each slice of cake to glaze. Top lemon cottage cake with fresh raspberries and mint sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.26 Kcal (968 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 4%
Sodium 321.13mg 13%
Potassium 239.45mg 5%
Total Carbs 52.7g 18%
Sugars 24.47g 98%
Dietary Fiber 7.95g 32%
Protein 3.3g 7%
Vitamin C 56.1mg 93%
Iron 2.4mg 13%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 114.14 Kcal (478 kJ)
Calories from fat 11.64 Kcal
% Daily Value*
Total Fat 1.29g 4%
Sodium 158.51mg 13%
Potassium 118.19mg 5%
Total Carbs 26.01g 18%
Sugars 12.08g 98%
Dietary Fiber 3.92g 32%
Protein 1.63g 7%
Vitamin C 27.7mg 93%
Iron 1.2mg 13%
Calcium 68.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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